---
product_id: 138073027
title: "Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker Kindle Edition"
brand: "rachel conners"
price: "17081CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/138073027-bakerita-100-no-fuss-gluten-free-dairy-free-and-refined
store_origin: SN
region: Senegal
---

# Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker Kindle Edition

**Brand:** rachel conners
**Price:** 17081CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker Kindle Edition by rachel conners
- **How much does it cost?** 17081CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/138073027-bakerita-100-no-fuss-gluten-free-dairy-free-and-refined)

## Best For

- rachel conners enthusiasts

## Why This Product

- Trusted rachel conners brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker Kindle Edition - Image 1](https://m.media-amazon.com/images/I/61bp-+eYxQL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Tree nut heavy
  

*by E***N on Reviewed in the United States on June 19, 2020*

First off, let me say that this is a top-notch book.  Everything looks delicious, the recipes are easy to read, and there’s a good variety of food items.  If I had to criticize anything in the content, it would be the lack of an index indicating which recipes are dairy free, gluten free, nut free, etc.However, I bought it because I’ve been dealing with a host of food sensitivities and hoped this could be the answer for at least a few baked goods.  Unfortunately, this book isn’t much help in my case because 90% of the recipes have almond flour in them.This might be a nitpick, but almonds are right up there with other common allergens, like soy, dairy, egg, and gluten.  I would have hoped that the author would offer at least a little insight in how to work around this problem, if possible, but this isn’t so much as acknowledged.I understand that GF baking is hard enough as it is, so I can’t fault her flour choices.  But without substitution advice, it does make the book useless for me.  Just thought I would mention that, in case anybody else has similar problems.

### ⭐⭐⭐⭐⭐ 







  
  
    Delicious, easy-to-make and good for you recipes!
  

*by K***E on Reviewed in the United States on March 25, 2020*

Rachel's cookbook is full of DELICIOUS and easy-to-make recipes. It's clear it's a labor of love as she starts the cookbook with the story of how her love of baking was born out of the need for a creative outlet. She then shares that she started exploring gluten-free and refined sugar-free options because so that her sister and other members of her family could continue enjoying her desserts and so that they had alternatives to the mass market options that were available.Each recipe is meticulously (and deliciously) crafted to not only be easy for you to make but to be absolutely delicious. On top of the recipes, Rachel designed, took and edited EVERY.SINGLE.PHOTO for the book.I've tried nearly every recipe from this book already and each one of them is [somehow] better than the last.I ABSOLUTELY one hundred and ten percent recommend that you invest in this book. It will be a part of your family and your kitchen for years to come.

### ⭐⭐⭐⭐⭐ 







  
  
    The BEST and definite must buy
  

*by J***R on Reviewed in the United States on March 25, 2020*

I’ve been waiting for the release of Rachel’s cookbook forever and it was everything I thought it would be and more. She is literally a master when it comes to baking with healthier ingredients. No one can tell that you’ve used gluten free flours or dairy free ingredients so it’s just as amazing even for people that don’t have allergies or food sensitivities. The recipes are approachable and the flavor combinations are divine. I’ve made a handful of recipes already and already looking forward to picking out my next recipe to bake. I’m not exaggerating when I say that everything I’ve baked by her has been received with rave reviews.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-13*