Recommended sharpener or sharpening method?

Sharpening a serrated knife is much like a chain saw, each individual serration is sharpened with a rod with diamond coating or made from Arkansas stone, or some sort of abrasives. DMT makes a good set, spyderco has a triangle set that is good, Lansky is also an option. This is all done by hand so you have to hold fairly close to the angle, but this would be a good knife to learn on as it’s only 30-32 bucks, so a point could be made to toss it once it’s dull, however it could be sharpened if you have the patience and are willing to take the time.

Is the fine edge sharpened/ground from both sides, or is it ground in from one side against a flat on the other?

The scalloped edge is sharpened and the back side is flat. Makes it much easier to sharpen. The flat side is beneficial when slicing sideways. This thing is sharp and can take a finger off. This is my go to knife for brisket and ribs. You will not be disappointed.

Should I get the 10 inch or 12 inch version of this knife?

I can not give any input on the 10 inch, I have the 12 and love it! be careful it's very sharp.

would this knife work for filleting fish?

It is a great knife as a slicer, but for fish you need a fillet knife such as this Sani-Safe S133-9-PCP 9" Narrow Fillet Knife with Polypropylene H...

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Dexter-Russell 12" Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series

Dexter-Russell 12" Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series

Product ID: 13469614

Details

Blade Edge
Hollow Plain
Blade Material
High Carbon
Brand
Dexter
Color
Silver
Handle Material
High-carbon

🔪12-inch scalloped blade

⚙️high-carbon stain-free steel

🛡️NSF certified sanitary handle

61466CFA

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Sold byAmazon SenegalDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Pro, Command the Cook!

ERGONOMIC GRIP GO - Textured, slip-resistant handle reduces hand fatigue during extended slicing sessions.
PRECISION GLIDE CUTTING - Super-sharp scalloped edge pierces tough rinds and slices soft interiors flawlessly.
DURABILITY MEETS HYGIENE - NSF-certified, impervious blade-to-handle seal ensures professional-grade sanitation.
VERSATILE KITCHEN COMMAND - Effortlessly slices brisket, ribs, roasts, and even your morning bagel with style.
AMERICAN CRAFTSMANSHIP LEGACY - Over 200 years of trusted Dexter-Russell quality made in the USA.

The Dexter-Russell 12" Scalloped Slicer from the SANI-SAFE Series features a 12-inch high-carbon, stain-free steel blade with scalloped edges designed for precision slicing. Its NSF-certified, slip-resistant polypropylene handle offers superior hygiene and comfort, making it ideal for professional kitchens. Made in the USA with over two centuries of craftsmanship, this slicer effortlessly handles everything from tough brisket to delicate fruits.

Specifications

ASIN	B004NG98RI
Best Sellers Rank	#56,896 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #291 in Mandolines & Slicers
Blade Color	Silver
Blade Edge	Hollow, Plain
Blade Material Type	High Carbon Stainless Steel
BladeLength	12 inches
Brand Name	Dexter Outdoors
Color	Silver
Construction Type	Stamped
Customer Reviews	4.8 4.8 out of 5 stars (747)
Global Trade Identification Number	00092187134630
Handle Material	High-carbon,Polypropylene Handle,Steel
Item Length	17 inches
Item Type Name	Knife, Slicer
Item Weight	191 g
Manufacturer	Dexter Russell
Manufacturer Part Number	DRI 13463
Material Type	Carbon Steel
Model Number	DRI 13463
Size	12"
UPC	092187134630 192187134637
Unit Count	1 Count

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