No Man’s Land MILD Beef Jerky High Protein Low Calorie Low Carb Beef Snack 7.0oz Bag

Description

Old Fashioned, Slow-Dried Beef jerky made the way it's meant to be. High Protein - Slow Dried - No Fillers. Family tradition, since 1997 Since 1997, No Man’s Land Beef Jerky has carried on our family tradition of quality food. What started in our parents’ small-town grocery became a mission to make jerky better, slow-dried the old way with whole cuts of beef and simple ingredients. From a single home dehydrator to today’s perfected recipes, we promise jerky made with the same care we’d serve our own family. Always real, never rushed. Family tradition, since 1997 Since 1997, No Man’s Land Beef Jerky has carried on our family tradition of quality food. What started in our parents’ small-town grocery became a mission to make jerky better, slow-dried the old way with whole cuts of beef and simple ingredients. From a single home dehydrator to today’s perfected recipes, we promise jerky made with the same care we’d serve our own family. Always real, never rushed. Supporting Our Troops Honored to send our jerky overseas, thanking our troops for their service and sacrifice with a little taste of home. Supporting Our Troops Honored to send our jerky overseas, thanking our troops for their service and sacrifice with a little taste of home. Real Beef Jerky At No Man’s Land, we slow dry our jerky the old way, about 24 hours per batch. We start with high-quality cuts of beef, hand-trimmed for leanness, then marinate and dehydrate without water or fillers. The result: jerky with 16–17g protein per serving, low carb, low sugar, and always real. No fillers. No artificial colors. No added MSG. No trans fat. Real Beef Jerky At No Man’s Land, we slow dry our jerky the old way, about 24 hours per batch. We start with high-quality cuts of beef, hand-trimmed for leanness, then marinate and dehydrate without water or fillers. The result: jerky with 16–17g protein per serving, low carb, low sugar, and always real. No fillers. No artificial colors. No added MSG. No trans fat. 4 Irresistible Flavors Visit the Store 4 Irresistible Flavors Visit the Store What makes our beef jerky special? Whole-muscle, hand-trimmed beef. Slow-dried overnight the "old style". Why is our beef jerky premium? We use whole-muscle beef, slow-dried with no fillers or water. It's a longer process that delivers pure flavor and protein-packed quality you won't find in mass-produced jerky. Are there any additives, fillers, or preservatives? No. The jerky has no unnecessary additives, no fillers or water, and no “junk.” The emphasis is on purity in ingredients. What makes our beef jerky special? Whole-muscle, hand-trimmed beef. Slow-dried overnight the "old style". Why is our beef jerky premium? We use whole-muscle beef, slow-dried with no fillers or water. It's a longer process that delivers pure flavor and protein-packed quality you won't find in mass-produced jerky. Are there any additives, fillers, or preservatives? No. The jerky has no unnecessary additives, no fillers or water, and no “junk.” The emphasis is on purity in ingredients. Review: Tastes amazing! - First things first this is dry beef jerky, not juicy beef jerky. It has a salty, earthy umami flavor instead of the sweet taste of something like Jack Links. The bag is going to contain more pieces than you're expecting because they're sliced thinner and contain less water so it'll last longer if you don't devour it. The jerky is also really hard to tear so you may want to use a pair of scissors to cut it into bite sized pieces. I personally am thrilled to have found this. The previous company that I bought this style of jerky from went out of business and this tastes almost the same as what they made and is considerably cheaper. It's really really good but keep a drink handy because it will make you thirsty. Review: Best jerky - Nice, dry, salty flavor