The Cheesecake Bible: Includes 200 Recipes Paperback – October 10, 2008

This was a comprehensive cheesecake recipe book! While I can't eat them often, I love to bake them and I will be buying a copy of this for myself next. High quality paper, great color, lots of pics.

I'm going to have so much fun with this. Some friends have gone through it too and we've got a bunch we need to try. So often cookbooks only have a couple of recipes that actually sound good. There's a TON in here we're planning on trying. Looks like its going to be a lot of fun to experiment with.

If you want to make some rockin good cheese cake, here’s your book! Many, many recipes that are explained easily and TASTE SO GOOD!

Just received my book. Haven’t made any of the recipes yet but will post on the results. It has a lot of tips and goes over a lot of basic Information which is great for a new baker like me. Only complaint is I wished there were pictures of each recipe. Would like to see the final product with decorating ideas for each cake. Most recipes seem straight forward and simple. Some are above my knowledge or experience at the moment, like proper melting of chocolate using a broiler or suacepan and metal bowls in hot water, but I will figure it out with YouTube!

More cheesecake recipes then I could ever hope for. Was a present for my daughter who is a baking fanatic.

Numerous recipes and a large variety of different types. Highly recommend. Easy to follow and fun to make.

I own at least three cheesecake cookbooks but this my favorite. The recipe instructions are clear and easy to follow even for those who are new to baking. Although not every recipe has a photo, the illustrations are stunning and you'll get a good idea of the finished products.The book starts off with a great introduction that includes basic techniques and equipment, common ingredients and FAQ. Next are 200 recipes divided into twelve categories like Fresh Fruit, No-Bake and Savory Cheesecakes (you should never need another cheesecake recipe). Each recipe is accompanied by tips and variations as well as the author's valuable insights. Another plus for me is the baking technique does not require a waterbath which is tricky for a novice and can result in a soggy crust.After searching everywhere online(including eBay) Amazon had the best price and you can even add a Fat Daddio cheesecake pan to your purchase to make sure you qualify for free shipping.

Ok, I bought this for my married daughter. Thanks to this book, cheesecakes have become her "trademark." She kept telling me about all the amazing cheesecakes she was making from here, and the accolades from whoever she makes it for. I was drooling, long distance.I finally decided to buy myself one! What a fantastic cookbook! I just made the Lemon Curd Swirl Cheesecake for Easter, and everyone was raving over it. The crust is made out of Lemon Oreos, and is good as the cheesecake itself! My husband used to think he didn't like cheesecakes, but he is changing his mind big time!!!I made the Cranberry Orange Cheesecake for Christmas - out of this world. The perfect sweet-tart combo.Made the Milk Chocolate Cheesecake for company a couple months ago - they couldn't stop raving about it.The appetizer cheesecakes are phenomenal, too.Cheesecakes, I have decided, is the ultimate "make ahead" desert. Try baking a pie the "day before" - good luck. Cheesecakes actually MUST be made ahead, which is perfect for me.George Geary is TOP NOTCH. He has been a visiting chef at the cooking school in my hometown, and he is fabulous.I just bought one more copy, as a wedding shower present, along with a PUSH PAN, which i now prefer (and George Geary also prefers) over the spring form. They never leak, and never require any foil, etc.