All Natural Imported Danish Baby Back Ribs (7/16-18oz Racks)

It is hard to find the Danish Baby Back ribs but when you do, cook in pressure cooker 20 minutes on high. Cool and remove after 15-20 minutes and refrigerate. When ready to eat, Heat on grill and use your favorite sauce! They will be amazing. If you want the smoky flavor, add liquid smoke to the pressure cooker. You will be surprised how delicious and meaty these type ribs can be!!! Danish ribs are specific and are smaller but tastier. Yum

Cooked these over the weekend followed directions closely and was very happy with the results. I’ve been so disappointed lately. The baby backs at the stores are so fatty and huge. Racks are 3 lb vs these danish ribs. Careful do not over cook and I would be careful smoking. Less is more I think with these. They are tender and would take on flavors easily. My favorite restaurant in FL uses these danish ribs and I’ve been searching ever since.

We have been purchasing the Danish Ribs for over 6 years. Yes they are smaller than regular baby back ribs, but they are supposed to be and they are tender and flavorful when cooked properly. You cannot make them the same as regular ribs. We purchased 18 racks to splurge for a party and that is a big splurge. They used to come in a styrofoam container and were always frozen solid on arrival. Now they come in a thin cooler type bag in a cardboard box. I was shocked that the box didn’t indicate it was perishable. They arrived completely thawed and warm so we could not eat them due to safety concerns. I called, they apologized and said they were trying to figure out how much dry ice to use in the new packaging. They sent another 18 racks right away which was great. But the 2nd batch also was thawed, although still very cold so we could at least refreeze them. We never refreeze thawed meat as it really affects the quality but what choice did we have. I called again to let them know. He said they added 50 lbs of dry ice. There was none left in the box. I’m not sure how they could have added that much dry ice to the box that barely fit the ribs but who am I to argue. He said he would talk to the owner and call back. Two weeks later and we’re still waiting for that call. Very unhappy that we have to serve re-frozen ribs to our guests but more disappointed in the customer service or lack thereof. I still would highly recommend the Danish ribs. I just wouldn’t order from Gourmet South Meat Market unless you live close to them. If you live in the Midwest you will risk getting thawed meat.

Good Product - Seller very responsive to questions.

Have been looking to buy ribs like we served in our restaurant in the 79’s and 80’s. Small, sweet and tiny bones. We bought Rose’s but have not been able to find in less than case amount for years. So happy to have looked on Amazon. Will definitely purchase regularly.

Over priced tiny tiny tiny ribs. Denmark definitely doesn't know what they are doing unless it's to deliberately rip us off.

not much meat on the bones!

These are the best baby backs you can get!! Excellent quality and on the bbq they are crazy good!!! I do not smoke them as for me they are excellent just on the bbq! I have bought these ribs from Gourmet South before and now they have them on Amazon. They come perfectly packaged with dry ice so no worries. The taste is not comparable to any other baby backs. I get the small narrow ones so they are smaller the way they should be so they bbq quicker too. The ones from Costco are huge and smoking those are the only way to do them. For my taste the Danish baby backs are just the Best!!