---
product_id: 129152755
title: "The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Kindle Edition"
brand: "linda ziedrich"
price: "FREE"
currency: XOF
in_stock: false
reviews_count: 9
url: https://www.desertcart.sn/products/129152755-the-joy-of-jams-jellies-and-other-sweet-preserves-200
store_origin: SN
region: Senegal
---

# The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Kindle Edition

**Brand:** linda ziedrich
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Kindle Edition by linda ziedrich
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/129152755-the-joy-of-jams-jellies-and-other-sweet-preserves-200)

## Best For

- linda ziedrich enthusiasts

## Why This Product

- Trusted linda ziedrich brand quality
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## Description

Full description not available

## Images

![The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51nNwJmq1cL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Variety
  

*by J***R on Reviewed in the United States 🇺🇸 on June 4, 2023*

Can't wait to try so many of these recipes!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Nice recipes, a good sensible book
  

*by O***F on Reviewed in the United States 🇺🇸 on January 16, 2011*

TJJ is a nice, sensible, no nonsense book.  The recipes are clear and concise, and, although not particularly imaginative, there are enough recipes included to satisfy most tastes.The format of the book is good with chapters being devoted to various fruits (and other ingredients, such as flowers), with several recipes for each fruit in each chapter, each one covering a different type of preserve.  For instance, in the Apple chapter, there are recipes for Apple Butter, Low Sugar Apple Butter, Cider Syrup and Jelly, Apple Ginger Preserves, Caramel Apple Jam and Apple Mint Jelly, among others - very comprehensive!  On the negative side, there are a few chapters a bit more obscure - coconut, for instance.  Why the author included a chapter on a "fruit" such as coconut and only included one recipe is beyond me!  However, that's a minor gripe.Other reviewers have indicated that the recipes are not particularly suited for the novice canner - I disagree!  I don't think there's anything difficult about any of the recipes and beginners should not be put off from trying anything that takes their fancy.  The recipes are all set out in a step by step manner, with anything tricky noted in the introduction at the beginning of the recipe.What perhaps the book is missing (and this is perhaps what other reviewers have alluded to) is a step by step methodology for the canning process.  There is a chapter titled "Preservers Primer" which details different kinds of preserves and their history, Pectin (including a recipe or two on how to make your own) and a bit about tools used in canning but the book is perhaps lacking in the step by step approach a lot of other books offer.But beginners, don't be put off - this is a very, very good book on the subject, not pretty (no pictures) but practical and clearly written.  I get the impression that anything made from this book will be a success.  This book is a welcome addition to my canning Library.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Every Kitchen should have one.
  

*by T***Y on Reviewed in the United States 🇺🇸 on September 7, 2012*

Whether you are just starting out or have been canning for years, no kitchen should be without this book.  Good and easy step by step instructions will have you turning out sweet preserves in no time.  with all the different techniques in this book, you will want to try each one at least once. One of the best features of this book is the "Table of Contents".  It is not based on each Chapter but each of the many different recipes this book has to offer.  You have only to scroll threw it and select one you want to try.  My families favorite is the Caramel-Apple Jam. This jam has a very yummy flavor and will sure to be a staple at my breakfast table.  Another must try are any of the "Leathers" or fruit roll-ups.  Even my husband likes to grab one or two for his pocket to munch on at work.  Sure not everyone can pull a dehydrator out of the cupboard but if you ask around, friends, family i'm sure someone in your circle of people either has one or knows someone who does, but this booik also tells you how to do it the truly old fashion way.  Simple window screens purchaced at your local hardware store and cheesecloth are all you really need, along with hot summer days.  But, as the book states, most people use a dehydrator and going to your local thrift store might even yield one.  For thoes of you that are unsure of what some of the measurements break down to, there is an easy to read "Measurement Equivalents" chart just for you as well.  :)  Happy jamming and creating, for once you get the hang of it, you will want to try out some different flavors of your own and impress family and friends!

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-10-05*