---
product_id: 128908709
title: "Chicago Style Pizza Pan 7 by 2.25 Inch - PSTK"
brand: "lloyd pans"
price: "36348CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Lloyd Pans"
url: https://www.desertcart.sn/products/128908709-chicago-style-pizza-pan-7-by-2-25-inch-pstk
store_origin: SN
region: Senegal
---

# 7.62-inch diameter for perfect deep-dish Pre-Seasoned Tuff-Kote for stick resistance Stack dozens high, space-saving design Chicago Style Pizza Pan 7 by 2.25 Inch - PSTK

**Brand:** lloyd pans
**Price:** 36348CFA
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with pro-level pans that stack up to success!

## Quick Answers

- **What is this?** Chicago Style Pizza Pan 7 by 2.25 Inch - PSTK by lloyd pans
- **How much does it cost?** 36348CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/128908709-chicago-style-pizza-pan-7-by-2-25-inch-pstk)

## Best For

- lloyd pans enthusiasts

## Why This Product

- Trusted lloyd pans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Made in the USA:** Crafted domestically with premium aluminum for consistent quality
- • **Non-Stop Non-Stick:** Exclusive PSTK coating means no pre-seasoning and metal utensil safe
- • **Effortless Stacking:** Stack dozens high without separators for streamlined kitchen flow
- • **Deep-Dish Perfection:** 7.62-inch diameter and 2.25-inch depth ideal for authentic Chicago-style pies
- • **Pro-Grade Durability:** Rolled rims add strength for long-lasting performance

## Overview

The Lloyd Pans Chicago Style Pizza Pan (7 x 2.25 inches) is a professional-grade, pre-seasoned aluminum pan featuring a durable Tuff-Kote non-stick coating. Designed for deep-dish pizzas, it stacks dozens high for efficient storage and is metal utensil safe. Made in the USA, it offers exceptional durability with rolled rims and fast, easy cleanup.

## Description

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre seasoned aluminum. Exceptional durability. PFAS free, water-based release coating. Fast cooking, easy clean-up. All LloydPans that feature our Pre Seasoned Tuff-Kote (PSTK), Silver-Kote, and Dura-Kote are oven safe to 700° when empty. However, the introduction of food brings with it a natural moisture barrier that keeps the surface of the pans cooler and making it possible for them to withstand significantly higher temperatures without any resulting damage. Even wood burning ovens that sustain temperatures of 900° + are not a threat to the integrity of our pans as long as the food that’s being prepared on them is closely monitored so that it isn’t burned. Built For Performance, Not for Appearance. Our products are manufactured for commercial use where appearance isn’t nearly as important as performance. LloydPans is the preferred supplier for several hotel chains, commercial bakeries, and the largest franchises in the pizza industry where our products are known for their durability and chosen for exceptional culinary results.

Review: Well worth the investment if you love pizza! - I live in a small space and was very reluctant to buy essentially a single purpose pan for pizzas. However, I make pizza at least twice a month and wasn’t getting the results I wanted from cake pans, or even from combining cake pans with a baking steel. Cast iron is great, but I only have one. I decided storing two of these since they stack was better than storing a second heavy cast iron pan. My pizzas turn out perfectly every single time. They slide right out of the pan with no sticking, and clean with minimal effort. They’re also fairly light weight, and since they stack they’re easier to store than my cake pans. They would also be great for focaccia. I love them so much I’m considering buying a rectangular one.
Review: Best deep dish pan out there! - I did a lot of research on the best deep dish pizza pan and finally decided on this one and it was a good decision. I have used this multiple times, it cooks the Chicago pizza perfectly, its the perfect and size and cleanup is a breeze! My crust did not stick and the pizza is always perfectly cooked. I do not use sharp items to cut the pizza for fear of scratches. Great value for the money.

## Features

- Can be stacked dozens high
- Ideal for proofing dough
- Separators are not needed
- Our exclusive Pre-Seasoned Tuff-Kote (PSTK) finish adds a release coating, eliminating the need for any pre-seasoning.
- Permanent Stick-Resistance - Metal utensil safe and long lasting
- Made in the USA
- Bottom inside 6.8 Inches, Top outside 7.62 Inches, Inside Top 7 Inches

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07M7LM1H6 |
| Best Sellers Rank | #19,219 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #37 in Pizza Pans & Stones |
| Brand | Lloyd Pans |
| Brand Name | Lloyd Pans |
| Capacity | 87 Cubic Inches |
| Color | Dark Gray |
| Customer Reviews | 4.7 out of 5 stars 1,797 Reviews |
| Global Trade Identification Number | 00763846977980 |
| Included Components | Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 7.13"D x 7.13"W x 2.25"H |
| Item Type Name | Deep Dish Pizza Pans |
| Item Weight | 0.47 Pounds |
| Manufacturer | LloydPans |
| Manufacturer Part Number | HSSR-07X2.25-PSTK |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | HSSR-07X2.25-PSTK |
| Occasion | Everyday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 7.13"D x 7.13"W x 2.25"H |
| Shape | Round |
| Size | 7 X 2.25 inches |
| Special Feature | Metal Utensil Safe, Nonstick, Pre Seasoned |
| Specific Uses For Product | Cooking |
| UPC | 763846977980 |
| Unit Count | 1.0 Count |

## Product Details

- **Material:** Aluminum
- **Brand:** Lloyd Pans
- **Color:** Dark Gray
- **Shape:** Round
- **Special Feature:** Metal Utensil Safe, Nonstick, Pre Seasoned

## Images

![Chicago Style Pizza Pan 7 by 2.25 Inch - PSTK - Image 1](https://m.media-amazon.com/images/I/61tlhei43dL.jpg)

## Available Options

This product comes in different **Size, Item Package Quantity** options.

## Questions & Answers

**Q: Is it broiler safe?**
A: Hello, this pizza pan is rated at a maximum temperature of 700 degrees, since a broiler heats at 500 degrees you should be o.k. Hope this answer helps.

**Q: Can these be used in a wood burning pizza oven**
A: They should be able to. You will want to ensure you are rotating them as a wood burning is a bit more difficult to manage the heat. The pans are rated to 700 degrees empty but with food  in them, they will never get that hot so you should be good to go. Make sure you remove the pan from the oven prior to food burning.

**Q: I can really use a metal knife to slice the pizza and it won’t scratch the pan?**
A: I have two of the Chicago Style Deep Dish Pizza Pans.  I don't think "metal utensil safe" implies that using a metal knife to slice the pizza (downwards into the pan) won't scratch the pan.  The coating seems reasonably good, but the most that I would do is stick a metal spatula into it, not slice down with a knife.

**Q: Is it dishwasher safe?**
A: It is not recommended for any coated pan to go into the dishwasher. Dishwashing liquid is caustic to the coating.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well worth the investment if you love pizza!
*by B***N on January 23, 2026*

I live in a small space and was very reluctant to buy essentially a single purpose pan for pizzas. However, I make pizza at least twice a month and wasn’t getting the results I wanted from cake pans, or even from combining cake pans with a baking steel. Cast iron is great, but I only have one. I decided storing two of these since they stack was better than storing a second heavy cast iron pan. My pizzas turn out perfectly every single time. They slide right out of the pan with no sticking, and clean with minimal effort. They’re also fairly light weight, and since they stack they’re easier to store than my cake pans. They would also be great for focaccia. I love them so much I’m considering buying a rectangular one.

### ⭐⭐⭐⭐⭐ Best deep dish pan out there!
*by S***O on September 15, 2025*

I did a lot of research on the best deep dish pizza pan and finally decided on this one and it was a good decision. I have used this multiple times, it cooks the Chicago pizza perfectly, its the perfect and size and cleanup is a breeze! My crust did not stick and the pizza is always perfectly cooked. I do not use sharp items to cut the pizza for fear of scratches. Great value for the money.

### ⭐⭐⭐⭐⭐ An outstanding pan for making Chicago style deep dish pizzas.
*by T***M on February 12, 2024*

I bought this 12 inch Lloyd pan to make Lou Malnati style Chicago deep dish pizzas, and it did not disappoint. The photos are of a 12 inch sausage and cheese Malnati style “Chicago Classic” pizza. I also bought the 10-in version of this pan and both have performed with aplomb. I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list. While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that. Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking. However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did. Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches. All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile. While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.

## Frequently Bought Together

- LloydPans Chicago Style 7 Inch by 2.25 Inch Deep Dish Pizza Pan - PSTK
- Winco Premium Pizza Pan Gripper, Cast Aluminum
- LloydPans Deep Dish Stacking Pan 10 Inch by 2.25 Inch - PSTK

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-01*