Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook
Product ID: 1274425
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“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue . Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders • Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos • Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp • Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon • Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.” — Publishers Weekly Review: Must Have - The Man never disappoints. This is a must have for any BBQer. Review: Excellent recipes, recommendations, and techniques - I haven't had a chance to try a lot of the recipes in here yet, I'm still working on perfecting the basics. However, I could recommend this book for his rub recipes alone. I now make my own rubs for BBQ and it has made a tremendous difference in flavor profiles. The reason I enjoy this book so much is because it is intended for back yard BBQ'ers and has simple, easy to follow recipes you can cook any night of the week. If you are looking for competition secrets, this isn't the book for you. I'm still eager to try out some of the other recipes, but that will come in time, there are only so many BBQs I can squeeze into a week.
| Best Sellers Rank | #442,232 in Books ( See Top 100 in Books ) #429 in Barbecuing & Grilling |
| Customer Reviews | 4.7 out of 5 stars 878 Reviews |
P**G
Must Have
The Man never disappoints. This is a must have for any BBQer.
M**R
Excellent recipes, recommendations, and techniques
I haven't had a chance to try a lot of the recipes in here yet, I'm still working on perfecting the basics. However, I could recommend this book for his rub recipes alone. I now make my own rubs for BBQ and it has made a tremendous difference in flavor profiles. The reason I enjoy this book so much is because it is intended for back yard BBQ'ers and has simple, easy to follow recipes you can cook any night of the week. If you are looking for competition secrets, this isn't the book for you. I'm still eager to try out some of the other recipes, but that will come in time, there are only so many BBQs I can squeeze into a week.
P**L
New BBQ Bible For Me.
I have quite a few BBQ cookbooks as I am always looking for something new to try. I purchased Myron's first cookbook and while I enjoyed it, I wasn't blown away by it. However, with this cookbook, Myron has raised the bar for all BBQ cookbook authors. Everyday Barbecue has a terrific selection of sauce's and recipes, many of them I have never seen before. I am constantly on the lookout for the holy grail of bbq sauces. The sauce recipes Myron shares in this book have proven to be a great starting point for making my quest for my own sauce. I highly recommend this for the beginning BBQ cook as well as those who have been cooking for a while. Great Job Myron, I am VERY impressed.
W**.
Everyday barbecue
I was watching the barbecue pitmasters program over the weekend and I came across Myron Mixon because he was one of the judges and the cook-off so I figured I'd order one of his books. By the title of the book I thought he would cover all the topics between grills, smokers, pellet grills and the oven which he does only in the introduction of the book. I was hoping this would be more of a beginner step by step guide which it is not. The first 10 pages are introductions and the remainder of the book is recipes. I was hoping for more answers to reasons why he does certain things as he's smoking different versions of meat. Good morning deaf into seasonings, preparation, time and temperature which he does not. If you're griller and want some tasty recipes by all means I highly recommend the book. .
L**R
Good book
Lots of good information. Simple to understand useful information.
A**R
Great recipes
Good for your less than 5 star smoker experienced people Something for everyone
J**S
Good stuff Maynard
Very good book on how to make BBQ
J**Y
Show me how for the best barbecue
It’s a good book on learning how to grill.
A**T
BBQ Basics vom Feinsten
Liebe BBQ geeks, wer sein Wissen rund ums Thema "real american bbq" erweitern möchte ist mit diesem Buch äusserst gut bedient. Der Inhalt ist natürlich in Englisch gehalten, aber keine Sorge, "american english" gaaaanz easy zum Schmökern - einfach die Leseprobe testen für die die sich nicht sicher sind einen Schmöker in einer "Fremdsprache zu testen. Ja, Myron Mixon, in unserern Breiten aus der TV Serie Pitmasters bekannt. Zählt sich zu den besten BBQ Meistern seiner Zunft - Seine Family produziert Gewürzmischungen und somit wurde es möglich das der junge Myron seine Zeit mit BBQ ausfüllt - fährt nun sein unzähligen Jahren von einem Event zum Anderen und erreicht bei unzähligen schöne Preisgelder - das hört man im TV und liest es auch in diesem Buch STÄNDIG - Myron Mixon eben, aber verdammt lustig zum lesen was der Esel so von sich gibt ;0) Trotz seiner eindeutigen selbstverliebtheit hat sich Myron ein unglaubliches Fachwissen aneignen können was er hier in diesem Buch wirklich unglaublich simpel weiter gibt. Unter anderem beschreibt er in kurzen zügen klassische Grundrezepte , Sauce, Mob, Rub etc. mit Zutaten die auch bei uns einfach zu bekommen sind. Danach gibt er auch noch seine Rezepthighlights zum Besten welche auf Grund der Basics absolut EASY zum nachkochen sind, Tips von einem Profi der weiss was er tut. Das Buch ist ein vergnügen zu lesen da immer wieder Wortschmankerl von Myron einfliesen, und Ja man lernt wirklich noch was als Könner und noch mehr als Anfänger. viel Spaß beim Schmökern keep it low and slow
J**S
4/5
Very informative with helpful, simple recipes
J**N
Read Book, ATE FOOD! Great buy!
Got two of Myrons books for the Husband for Father's Day - he loved them! We've used countless recipes already, and look forward to every new one we try!
C**O
Muito bom!
vale a pena
R**D
cookbook
very happy with product
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