Custom Collagen Unflavored Marine Gelatin Powder 1 lb (16 oz)

I love this alternative to beef or pork gelatin as it does not has a strong odor and it tastes better. Combined with agar-agar powder, it makes great textured gummy fruit snacks. I also used it with coconut cream to make a no bake pie layered with bananas and it came out so delicious.

I have to follow an AIP diet due to autoimmune disease and don’t eat beef. I needed gelatin to recreate marshmallow for a camping trip. This stuff worked great! I’m so excited about all of the recipe doors this will open for me. I used it for non grain non dairy waffles last night and it produced another excellent product! No flavor as advertised just excellent gelatin!

what can i say? it's gelatin, but made with fish instead of beef. it works very well, 2 tbs makes a cup of juice into a very solid gelatin, using less makes a less solid gelatin, more like jello-consistency; you can experiment with it and find what works for your purposes. since it's unflavored, it can also be added to sauces to thicken them, which i've done with great results. this jar is 16oz, which will last me a very long time, and i imagine when i finish this jar, i will be purchasing another from the same company.

Good product but I can’t seem to get it to dissolve completely.

I've been taking this as a supplement for my arthritis, hoping it will help rebuild cartilage. It seems to be working, I have less pain and walking is easier.Plus my nails are growing in faster. I'm allergic to meat products, so fish gelatin is necessary. Yes, it doesn't dissolve well in water, but it can be mixed into hot foods like sauces, mashed potatoes, and so on. I don't detect much of a flavor. Was mixing it with fresh lime juice in cold water but still, not really pleasant. Will probably buy again.

I have Alpha Gal which causes me to have allergy to mammal products. This gelatin from fish works out well for making gummies, no fish taste. Can be used in loads of foods without reactions

This was my second batch. It dissolves well. As for taste I couldn't tell you because I use it to make tropical fish food. I prefer it over terrestrial gels for this reason. I use it as a binder to keep stuff from clouding the water.

I am so glad there is an easy to use gelatin product from fish origins. It makes great Jello. I recently found out that I have the "Alpha-gal" allergy which is a substance in the connective tissue and fat of mammals (except humans), this means no meat or Jello or gelatin capsules from animal sources. Thank you so much for a quality product that fills in a gap in my diet.