Koffee Kult Koffee Kult Medium Roast Smooth and Flavorful Medium Roast Coffee Beans- Perfect for a Relaxing Cup Anytime (Medium Roast, 32oz)

I grind and brew my own coffee daily, and am very picky about what my wife and I drink. There are no worries when it comes to Koffee Kult's Medium Roast Whole Bean. They're a local coffee maker and everything I've gotten from them has been relatively fresh, even when ordered from Amazon. While Medium Roast packs plenty of flavor, it is easy to drink with tons of coffee goodness. The aroma of the beans should be made into a perfume or cologne. There is just a hint of bitterness which can become more pronounce if it isn't brewed properly, but when it is done right this is an amazing brew. It works well black or with a touch of half and half. I only use filtered or spring water, and grind my beans right before brewing. For a full pot I also include a pinch of sea salt and a dash of Ceylon cinnamon with the grinds. That first cup wakes me right up and the aroma is fantastic. It also holds up well to staying warm throughout the morning compared to some less premium coffees. I guess that may be due to Koffee Kult only using the top 2% of premium Columbian aracbica beans. I appreciate that they are ethically and organically sourced as well so don't mind paying just a touch more. They are worth it! While the company is local, it was less expensive to get them through Amazon. ~ Kort

I've tried a lot of different coffees over the years. I started out drinking the free swill at work, but quickly outgrew that and branched out into brewing my own. I purchased a basic Melita pour-over and bought some of the local store brand ground coffee. It was better, but not great, even to my unrefined palate. I then tried some of the other generic name brand ground coffee, but found that all of it got bitter within a couple days of opening it. I bought vacuum canisters, but that only extended it's life to a week. So, I did some more research and decided to jump into the whole bean arena, since they last longer. I bought a decent burr grinder and some of the bulk imported beans at the grocery store. Much better flavor, but still...not great. I've since tried beans from several local roasters (some good, but inconsistent), coffee houses around the country (I travel a bit for work), and a plethora from Amazon as well, in my pursuit of perfection. I've found it remarkably difficult to find a coffee which is low in acidity and high in flavor. There have been a few, but they were either too expensive (real Kona & Jamaican Blue), or inconsistent between batches (local). Enter Koffee Kult. Wow! This is IT! Perfection! Low acidity, great earthy flavor, and smooth! I received an email the day it shipped, with instructions with optimal brewing for a number of different methods (I now use a Hario pour-over), which I was pleasantly surprised by. I also received a follow-up email several days later from the owner, asking how I was enjoying the coffee. I'm thoroughly impressed by both the quality of the coffee and the sincerity and care that the owner has for their customers. I couldn't be happier. I will be ordering another bag when this one runs out and will post an update, if the taste changes significantly. Update: It's still great after 2 more bags!

I love this coffee. I've been buying it for years now. It is really close to my favorite from among local roasters but less than half the price. It's rich and warm and not bitter. The quality has been consistent. I'm not a coffee reviewer so I probably am not using the right terms but if you are on the fence, try it!

Some might actually hate me, and I apologize to Koffee Kult before hand if I've ruined their fine blend. Without a doubt, this is a fine, fine coffee, I have drunk it on its own, black, no sugar, no milk and it's very good. However I've recently discovered, to my horror.... I'm a bean mixer. Don't hate me. Ok so regardless if it's just marketing, or that I'm a Hawaii resident but I loves me some Kona coffee, except drinking 100% Kona coffee everyday makes for some expensive coffee drinking. So just like everyone else I've been resorting to preground 10% mixes, which aren't usually that good tasting (that's why they resort to adding mac nut flavors, hazelnut flavors, vanilla flavors). Thus began my quest to roll my own Kona mix, and the first thing was to find a base coffee that I like. I'm not really a coffee aficionado, so I don't know how to describe why I prefer one coffee over another, (if you want a body, flavor, oilyiness, tastoid review others have made better reviews) but as that old saying goes: "I know it when I see (taste) it" with Koffee Kult I definitely taste it. Here is how I prepare my daily brews, I put in 4 to 5 grams of Kona beans and fill the rest with Koffee Kult beans to get 22 grams, I then grind the whole thing and in an aeropress aerobie using the upside down method; put water into the level 4 mark; let it soak for at least a minute before pressing (though more often than not it soaks for however long it takes me to complete my morning simpsons tapped out ritual). After that badaboom good cup of morning coffee. Koffee Kult on its own is very good, very good, and I do occasionally drink it on its own, however adding that little bit of Kona makes it... well it makes me feel like I'm not drinking (the excreting) gold every morning while still enjoying a very, very good cup of coffee. Koffee Kult's customer service is great, before I had even received the beans, they were already emailing me, I asked for aeropress tips they sent me a PDF with a whole bunch of different brewing methods. Note though, they send (and I'm paraphrasing/summarizing) a "thanks for the order email," a "hope you received it" email, a "if you've had a chance to try it please review it" email etc. Though unlike other vendors, who ask you to give a 5 star rating all they asked for was a review, and I'm quite happy to do that (see length of this one as proof), however if you don't like that amount of touchy feelyness, it could seem spammy. Now I'll go back to enjoying my morning coffee.

This is the first time I use this coffee is delicious

Actually im not sure why people are hyped up about this coffee. Its a very average coffee, i got the medium roast. It has little to no flavour at all. There is no roast date, only a best by date on the package, so freshness is questionable since there is no information on that. I found a brand like counter culture actually has quite a bit stronger flavour. Definitely wouldn't put this coffee in a premier tier

I got the gift box to try 3 (med. roast, dark roast and queen harra) of their different beans and this is the one we really love. Actually, all of them were pretty darn good. We probably will vary our order from time to time because this coffee is that good. Compared to buying whole beans at the grocery store there is only a couple of bucks difference so I'm happy with the price as well. The difference in these beans and the bags in the grocery store is extremely different. Koffee Kult beans are shiny and yes, oily. That's how fresh roasted coffee beans are supposed to be. We use the beans in our Cuisinart grind coffee maker. We fill the bean grinder to the top for the best brew for us. Can't say enough good stuff about this coffee. I guess you don't know what you're missing until you try a quality bean like Kult's. These beans make a great cup of coffee. Aromatic, full flavor and delicious. Treat yourself to a bag, you won't be sorry.

I've been on a quest to find a great tasting coffee that isn't overly expensive and I think I've finally found it! I've ordered some other brands online, but I think this one is the best. There's no bitter aftertaste. It's smooth and delicious. It tastes fresh--not like it's been sitting on the shelf forever. As I've gotten more discerning in my coffee, there are a couple of other tips I've discovered. I use a burr grinder to make the coffee more flavorful. The brand I use is the Cuisinart automatic burr grinder, which has different coarseness settings. I used to use a French press, but since I usually just want to make one cup at a time, I got a Primula Single Cup Coffee Maker, which acts just like a pour over filter. I was doubtful that this simple looking gadget was going to give me great coffee, but it works great and there's no hassle in the clean up. So now I think I've found the perfect coffee set-up: Koffee Kult, burr grinder and single cup coffee filter. Oh and I also use a Cuisinart water heater that quickly heats water to different temperatures depending on if you're heating for tea or coffee. 200 is perfect for coffee.