--- product_id: 125470261 title: "Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Kindle Edition" brand: "aran goyoaga" price: "24318CFA" currency: XOF in_stock: true reviews_count: 8 url: https://www.desertcart.sn/products/125470261-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal store_origin: SN region: Senegal --- # Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Kindle Edition **Brand:** aran goyoaga **Price:** 24318CFA **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Kindle Edition by aran goyoaga - **How much does it cost?** 24318CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/125470261-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal) ## Best For - aran goyoaga enthusiasts ## Why This Product - Trusted aran goyoaga brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Kindle Edition - Image 1](https://m.media-amazon.com/images/I/91It1-jyG5L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Great cookbook *by A***R on Reviewed in the United States on January 28, 2024* For the gluten-free diet this is an excellent source of a great variety of not only meals but desserts and anything you can think of. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars The gluten free/dairy free sourdough recipe is PERFECT AND SO GOOD OMG *by S***L on Reviewed in the United States on October 18, 2019* You guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful).First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread.ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting.I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit.A few other recipes I've been eager to try are:nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE!There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section!Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family!Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!! ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars (Review by Michele A. Garcia) Beautifully crafted recipes for everyday meals *by G***. on Reviewed in the United States on October 17, 2019* I have followed Aran Goyaoga’s blog and Instagram account for several years now. Her beautiful images and food are always inspiring, but one of the main reasons I’m a fan of her work is because the gluten-free baking recipes she creates are always exceptional. I own her first cookbook “Small Plates & Sweet Treats,” and so when I began to see the gorgeous gluten-free sourdough loaves show up on her Instagram feed, I was very excited to get her new cookbook “Cannelle Et Vanille, Nourishing, Gluten-Free Recipes for Every Meal and Mood.” As someone who has had to remove gluten from my diet due to autoimmune issues, but still loves the creative and therapeutic outlet of baking, and particularly that of making sourdough bread, this cookbook has been an amazing answer to that desire. Aran’s experience as a former pastry chef is evident in her innovative techniques and consistently excellent recipes that are still very approachable for the passionate amateur home baker. And if you can eat gluten, the baking recipes can be adapted to use regular flour as well, as noted in the cookbook.The cookbook itself is divided into seven chapters which follow typical weekday meals. Included are chapters with recipes for breakfast, lunch and dinner, a chapter with recipes for baked goods, a chapter with recipes for suggested menus for gathering at the table, and a chapter with recipes for desserts and after dinner indulgences. In the chapter called “Pantry Staples,” several of the recipes are written so that you can switch up combinations of ingredients as you like. This way you can make it familiar to your own pantry or you can explore new flavor combinations which are suggested below the recipe template.Throughout the cookbook you find influences of Northern Spain and its food culture where Aran grew up. I felt right at home since my husband, who was born in Cuba, had grandparents who migrated from Northern Spain and carried some of that same food culture with them, passing it down through the family and now into our own home. And I’m right there with the sentiment that gatherings of good food, family, friends and conversation can be such wonderful places of community and connection. There’s even a short section on setting up a great atmosphere for these gatherings. Overall, you’ll find an amazingly diverse selection of whole food recipes that convey comfort and connection with others, and supply a great start to creating nourishing traditions of your own. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/125470261-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal](https://www.desertcart.sn/products/125470261-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-19*