Matis Exclusive Greek Kasseri Cheese (Saganaki Cheese)

I use this as an all-purpose cheese - for Swiss or Italian or Mexican or Greek or whatever dish wants it. I think the flavor is sort of a centroid of all those. Grates nicely, too. It's a staple! Sometimes I mix it with mozzarella because it's quite oily.

Kasseri is my favorite cheese and even though this is rather pricey I ordered one. Well I was pleasantly surprised at the quality and taste of and speed at which I received it was 3 days, and you can buy lesser amounts than Matis Kasseri. If you like cheese, you must buy some. There are other brands that our more affordable that are very good as well. But if you like cheese and have not tasted Kasseri you must, you will not be disappointed!!

We ordered it many times. It’s expensive, but like an expensive divorce, it’s worth every nickel. Our last order was not kasseri cheese like we ever ate had since 1979. We lived in Greece 10 years & know what kasseri cheese is supposed to taste like. This order though arrived warm. We brought that to the attention of the seller & was told it was okay. Well, it’s not okay. Until the seller figures out what is wrong, I suggest you look elsewhere. The cheese melts like it should, but the taste is horrible.

I wish I had made boreches but I ate it finely sliced. It’s wonderful. Mildly tasting but with a good flavor and chewy texture. I wish it was a kosher cheese but I love it and ate it all gone with green apple slices. Lends itself to any cheese plate

We are from the Detroit Area which is famous for their outstanding Greek food. Where we live now is a Greek food Desert. I bought this and Made SAGANAKI for my wife. It was outstanding, just like Greek town in Detroit. A little expensive but worth it!

Good taste and packaged very well

My Kaseeri cheese arrived 5 days early, cold & absolutely delicious. We had Saganaki with dinner tonight. Many thanks.

Excellent. Well packed with a cool pack. Delivered sooner than I expected.