This monovarietal oil produced from 100% organic Arbosana olives is noted for its fresh and clean aroma, so Cortijo el Puerto selected the duck for the label of this oil, as the duck's presence in freshwater ponds enriches the natural ecosystem. Harvested when green, the oil has a medium robust character, with an aroma of freshly cut grass, banana, tomato, green almond, artichoke and citrus. On the palate it offers hints of olive leaf, green banana and licorice. The complex flavors find balance with the oil's bitterness and its intense and persistent peppery kick. Delicious with both traditional and flavored breads, the oil also pairs well with vinaigrettes, cooked vegetables, fish, white meats, and a variety of desserts like fruit salads, and ice cream. TASTING NOTES: Aroma fresh and clean. Fruity of green olives of medium to high intensity, its scent reminds us of freshly cut grass, banana, tomato, green almond (alloza), artichoke and citrus. In the mouth subtle flavour of olive leaf, green banana peel and licorice. Also bitterness and a sensation of pungency, a peppery kick and slightly astringent. Intense, complex and persistent oil.
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