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Swedish Food and Cooking: Traditions, Ingredients, Flavors, 60 Classic Recipes [Mosesson, Anna] on desertcart.com. *FREE* shipping on qualifying offers. Swedish Food and Cooking: Traditions, Ingredients, Flavors, 60 Classic Recipes
| Customer Reviews | 4.3 4.3 out of 5 stars (16) |
| Dimensions | 9.37 x 0.67 x 11.38 inches |
| Edition | Illustrated |
| ISBN-10 | 1903141419 |
| ISBN-13 | 978-1903141410 |
| Item Weight | 2.08 pounds |
| Language | English |
| Print length | 128 pages |
| Publication date | January 16, 2007 |
| Publisher | Lorenz Books |
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