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🍽️ Elevate Your Pasta Game with Every Bite!
Double Yolk Gluten Free High Fiber Egg Noodles come in a convenient pack of two 10-ounce bags, offering a rich flavor profile while being gluten-free and high in fiber. Made by Amish Wedding in Holmes County, Ohio, these noodles are perfect for health-conscious consumers looking to enjoy a delicious meal without compromising on dietary needs.
| ASIN | B07QJ7F11Y |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #138,999 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #117 in Egg Noodles |
| Brand | Double Yolk |
| Brand Name | Double Yolk |
| Coin Variety 1 | Egg Noodles |
| Container Type | Packet |
| Cuisine | Asian cuisine |
| Customer Reviews | 4.0 out of 5 stars 362 Reviews |
| Flavor | Egg |
| Item Package Weight | 0.59 kg |
| Item Weight | 10 ounces |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Information | Packet |
| Package Size Name | Pack of 2 |
| Set Name | Pack of 2 |
| Size | 10 Ounce (Pack of 2) |
| Specialty | Gluten Free |
| UPC | 735641400598 |
| Unit Count | 20 Fluid Ounces |
| Variety | Egg Noodles |
K**H
Best Gluten free noodles ever!!
These are very good, could never guess they are gluten free, tastes like how an egg noodle should and that is hard to find in a gluten free noodle. Gluten free pasta easy to get now, not noodles. Was very happy to make a few recipes hadn't been able to make for a long while.
C**E
Delicious gluten free egg noodles!!!
My husband has celiac disease, wanted chicken soup with egg noodles, the grocery store didn’t have any, so I decided to check with amazon, read the reviews, gave it a try, and it was delicious, I highly recommend this product!!
J**S
Inedible fodder for rodents
If you take a package of stale old soda crackers, step on them until they are dust, mix cement and egg yolk, then surely this recipe would taste infinitely better than these gluten free noodles. They are repugnant to the taste. If you threw them out raw and uncooked into the dead of winter snow for starving rodents to eat, said rodents would rather starve. If you should decide to boil them to a soft revolting mass of slimy, bitter, gross, nasty tasting foul smelling noodles it would be with the deepest regret. You would perhaps wonder if someone with halitosis of the feet had discarded their used sweaty sports socks in the oven to bake to dry them out leaving a stench so revolting that your stomach would sour and you begin to dry heave in complete misery. And I had such high hopes....
N**S
Delicious egg noodles
I made chicken and egg noodles and they were oh so good. My husband, who doesn’t have to eat gluten free was amazed at how good these noodles tasted. Let you in on my secret, I cook them in boiling water until they are almost to the texture that I enjoy (which is cooked longer than the package info). Then drain, rinse in cold water and put into the broth for the final cook time.
A**A
Better than most GF noodles
These hold up well and the instructions are very helpful. I cooked them for about 2 minutes and then added to a casserole. They held up great and even leftovers were great.
C**Y
Need a noodle?
These are good!
M**I
The noodles are precut into approx 2 inch pieces
Taste good, but the fact that they precut to small sizes, which ruined my plans for the dinner I was making. You can easily get long ribbonlike wheat based egg noodles, so I don't get this. We aren't all making soup.
D**I
Mushy
Gets a little mushy, subtract a minute off cook time.
Trustpilot
4 days ago
2 weeks ago