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Harry Harvey Calcium Propionate is a food-grade mold inhibitor and shelf-life extender designed specifically for yeast-raised baked goods. Used at low concentrations (0.1–0.3% of flour weight), it effectively prevents mold and spoilage without interfering with yeast fermentation. Packaged in a convenient 200g size, it’s perfect for small to medium bakeries or dedicated home bakers seeking longer-lasting freshness and safety compliance (E282).
| ASIN | B07PKCN4TT |
| Best Sellers Rank | 254,264 in Grocery ( See Top 100 in Grocery ) 1,117 in Bread Flour & Mixes |
| Brand | HARRY HARVEY |
| Brand Name | HARRY HARVEY |
| Country of Origin | Canada |
| Customer Reviews | 4.2 out of 5 stars 5 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Weight | 200 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 200 Grams |
| Manufacturer | HH Industries |
| Number of Items | 1 |
| Number of items | 1 |
| Size | 200 g (Pack of 1) |
| Unit Count | 200.00 gram |
| Unit count | 200.00 gram |
B**E
Good product
enjoyed using the calcium propionate for baking my bread.
Trustpilot
2 months ago
2 weeks ago