Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year Kindle Edition

This is only 23 pages long and doesn't give you any solid info. No example business plan, no example start-up costs, no example staffing plan, no example operating costs, no info on food prep stations and the like. I'm not in the habit of checking book length before I buy eBooks but I'll start - this is ridiculous.

This is a 35 page "booklet" that has huge margins...Seriously, this book has half the words per page (again, all 35 of them) as any other business topic publication. The info inside can be found in 10 minutes of Google searches for free.

It's a good summary but it's written like a high school report.The double-spacing and blank pages reduces this booklet from 35 pages to about 25 - almost 1/3 blank pages.Definitely lacking in details - offers no operating financial ratios, etc.I do not recommend this book to anyone .... but the low price may compensate for substance.

really surprised how thing the book is. finished it in less than 20 mins. picked up probably 5 things i didn't think of or didn't find online. not sure it's worth $10. wouldn't regret the purchase if it was $3 or less.

A must have book for everyone who wants to open own restaurant. The business plan provided in the book is well-explained and easy to follow. The book contains many tips and traps. It can be used for some other small business start up, as well.

Large font, 2" margins, quadruple-spaced between paragraphs. I could write a longer book about what a ripoff this book is, than this book actually was. I can't believe that I have to leave one star for this dumpster fire.

Short, Sweet and to the point. This was clearly written as an overview. There is no in depth analysis into any one category of starting a restaurant. It covers key areas in broad strokes. I definitely recommend it as a quick read.

It seems that the book was written while eating breakfast. It must be free.

Not quite what I expected. If you want to know a little about the catering world this is a fair start, but you'll need to supplement it with further research.