Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle

Such a high quality vanilla! I don’t think I’ll ever go back to another brand. Love the glass bottle and how it tasted in my hot chocolate!

Excellent product. I love to use it in my baking. You can taste and smell the difference between this product and flavored little bottles you can by in supermarket. It‘s true - you get what you pay for!

You gotta have it if you are a true baker. Nothing much else to say. Basically a perfect vanilla extract with depth and a whole spectrum of flavors and smells that truly give you a top of the line experience in all of your baking sessions. Don't go without it.

I am now spoiled to using this vanilla extract than the ordinary store-bought! You can tell the difference! It’s a little pricier, but well worth it!

Would never, ever use anything else in my baking. Have been using this for many years. Just makes everything taste so much better. Really enhances your baking.

This is my favorite Vanilla, BUT what I just paid for 8oz. Is what I paid for 32 oz 10 years ago!! You may be saying “well, that’s 10 years ago!” It went from $22 to $132 for a 32 oz bottle. I can’t afford to buy that anymore, so I’m just buying this as a one time gift to myself. I know the reasoning behind it, but…… Anyways, easy to use, LOVE the taste and appearance. The smell of this brand is the BEST!! Using so so Vanilla and these best - there is a difference. I just can’t afford $132. I’ve never had any leaking problems like some say - if I did, I’d just return it and get another lol. Like I said, the bottle size isn’t huge, but you get what you pay for. I do love this brand.

My wife is a baker and she'll buy this Pure Vanilla 1x a year. It's a solid quality vanilla that she uses for many desserts. Notably, she uses it when making her rice crispy treats and the vanilla really stands out. It provides a strong but not overpowering vanilla flavor. For the rice crispy, it is a very great complimentary flavor. It's certainly expensive, but it lasts a while and you don't need much of it. She does it for other desserts like cookies as well but I notice it most with her rice crispy treats.

I find this vanilla to be the best for baking. I believe it makes your baking products taste much better.