Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Product ID: 1187266
🌿41 detailed wild edible plants covered
📚400 pages of expert foraging wisdom
📸Multiple full-color photos at all growth stages
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Description
🌿 Unlock nature’s secret pantry with every page!
- MASTER THE WILD - Comprehensive guide to identifying, harvesting, and preparing 41 edible wild plants with unmatched detail.
- VISUAL FORAGING GPS - Stunning multi-stage color photography ensures you never mistake a plant again.
- EXPERT BACKED WISDOM - Written by Samuel Thayer, a trusted authority with a passionate, engaging style.
- YOUR LOCAL WILD PANTRY - Focuses on plants accessible within a mile of home, perfect for urban and suburban foragers.
- FROM SEEDLING TO SUPPER - Step-by-step instructions from plant identification to delicious preparation.
Nature's Garden by Samuel Thayer is a 400-page, richly illustrated guide that dives deep into 41 of North America's most common wild edible plants. It offers detailed identification tips, harvesting timing, preparation methods, and cultural insights, making it an essential resource for novice and experienced foragers alike. Praised for its clarity, photography, and practical advice, this book transforms wild plants into accessible, safe, and delicious food sources close to home.
Specifications
| Best Sellers Rank | #76,984 in Books ( See Top 100 in Books ) #131 in Outdoors & Nature Reference #152 in Natural Food Cooking #222 in Plants in Biological Sciences |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,900) |
| Dimensions | 6.06 x 0.98 x 9.13 inches |
| Edition | Illustrated |
| ISBN-10 | 0976626616 |
| ISBN-13 | 978-0976626619 |
| Item Weight | 2.12 pounds |
| Language | English |
| Print length | 512 pages |
| Publication date | March 1, 2010 |
| Publisher | Foragers Harvest Press |
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