Tovolo Flex-Core All Silicone Jar Scraper - Charcoal

Quality is good, shape and size works well.No issues simply good purchase.

Small enough to get inside jars - which is just what I wanted. Quite expensive but hopefully the tools will last for years so it will turn out to be good value.

Very pleased, just what I was after for taller jars and wide neck bottles.Update: Dimensions given for this item are incorrect- length is 27.5cm.

Surprisingly useful! Everybody needs one of these at home

A nice selection of shapes and sizes, and the jar scraper has proved to be really useful! They feel nice and solid and I think I should get a fair few years worth of use out of these. Glad I bought these.

They do the job, very versatile and good quality

Very nice...long, sturdy and does the job in jars. Glad I bought it.😊

I needed new spatulas and am a pretty serious baker. I wanted ones that would be stiff enough to scrape my mixing bowls and pans quite clean. Also flexible enough for other needs. I am impressed that these are doing the job. Plus I can find them easily.

I got the black Di Oro spatula, as it was recommended by America's Test Kitchen (ATK), but, whereas that one is good for quick saute jobs and for scraping things like mashed potatoes out of the pot, it lacked the "spoonula" effect ..... which led me to buy this Tovolo spoonula. Now that I have the two, I'm not sure which one is better!!! I like this Tovolo spoonula better in every way compared to the Di Oro, except that its elongated end makes it a little harder to scrape the bottom of the pot or container. OTOH, I like the elongated part because it works like a smaller more nimble spatula, yet is still a full sized spatula. The Tovolo is also longer than the Di Oro, which I like. Bottom line, this is a great spoonula by Tovolo and I do highly recommend it, I think it most definitely is the ideal spatula for all things, except scraping the bottom of everyday sized saucepans. A large pan or pot would allow a person room to use the angled tip of this spatula, and that would be good, but for, say, a 3qt. saucepan, the angled tip is harder to use. At the end of the day, I think I would choose this one over the Di Oro, because the concave spoonula feature makes it a better scraper, so that you can scoop and move the food more effectively, instead of just managing its flow out of the pot or container, as would be the case with the flat spatula. I highly recommend this one, you won't be disappointed!!

I use it for my everyday cooking, from sautéing, to flipping pancakes, to getting every bit of food out of a bowl. Its made from sturdy materials and can withstand high temperatures.

this spatula is a perfect general cooking spatula.the edge is sharp and firm enough to slice through soft pasta or veggies, soft enough to perfectly scrape the edges of any pan, with the perfect spoon-like indent to taste a little of what you're cooking, and since it's one whole piece of silicone with a rigid core there's no place for bacteria to hide when you wash it.this is the ultimate cooking utensil. It says it's for jars, but no, this is for EVERYTHING to do with cooking.