Koda 12 Gas Pizza Oven – 12" Propane Powered Outdoor Oven with 37 mBar Regulator and Gas Hose, Portable Pizza Oven Reaches 500°C in 15 Minutes- Foundry Black

This is my 3rd Ooni pizza oven. The first was one of the original Uuni 3 pellet ovens which was OK but a bit of a faff to use & keep hot (different company spelling back then). I converted that oven to gas with a kit from Uuni which made it easier to use but it struggled to reach the high temps for the best cooking results. So after buying a newer gas Ooni oven as a present for my son & hearing that he loved it I decided to buy a new gas one for myself. It was a toss up between the Koda 16 & 12. We don't need to cook large pizza's because everyone wants different toppings so for what we needed, & because it was £200 less, the Koda 12 was perfect. 45mins after it was delivered the first pizza was done. So easy to set up & use. Just make sure that stone is up to 300c or higher before adding your pizza (a laser thermometer is a must). Turn the pizza every 15-20secs or it will burn at the back. Also, if needed it's light enough to carry & transport anywhere (optional carry bag is available). All in all a great pizza oven which gets 5 star reviews on YT, Amazon & everywhere else. The only thing missing is that smoky taste you get from wood fired ovens which I can live without for the ease of use this gas Koda 12 provides. One thing I have added is a nifty after market semi circle pizza perch /shelf from "Humble Pizza" Australia which fixes to the front of the oven floor to make resting pizza's & skillets much easier. The only snag was that it has to come from Australia & is quite pricy with the added shipping cost. That said it should make using the oven even easier. The best buy I have made this summer.

Makes fantastic pizza, highly recommended.

After spending much time looking between the Gozney Roccbox and Ooni ovens in general and the varying price of all the options, I thought the Ooni Koda at £250 offered the best value for my first pizza oven purchase. It's light, transportable (Not sure how much people will actually move a pizza oven around, but makes it simple to store away and if you were to take it to a friends on the odd occasion) and very easy to setup. Most importantly the pizzas really do come out amazing! Make sure you keep turning the pizza to prevent it burning, which makes getting a pizza peel essential. Make your bases thin, or you will have pizza crisp at the bottom but undercooked under the toppings. Once you get used to making the pizza dough and the more you use it, you become more efficient and the less daunting it seems to prep each time. Looking forward to cooking some prawns and meats in it. Tips Get a pizza peel got an unbranded one for (£10-£15) does the job just fine. Will probably buy the cover soon to protect it when it's not in use. Use plenty of flour when rolling your base and on the peel. Go easy on yourself, the more you use it the more confident you become.

It is brilliant. Ridiculously easy to operate, plug in a gas cylinder turn the knob and it lights first time, 15 minutes to heat up and its ready to go. I used it for the first time last weekend, made Pizza dough and sauce following the included recipes, it was so tasty and I'm now a renowned master pizza chef to my friends/family. I was sceptical regarding the claims that it cooks a pizza in only a minute, but don't turn your back when the pizza is cooking, it needs turning in the oven within the first 20 seconds or it starts to burn on one side. To get a good even cook I was turning it 3 times (every 20 seconds) and it was done in only a minute. One word of advice, don't get too close and keep the kids at a distance, the outside body also gets very hot. Best pizza ever, this is my new favourite thing!

Absolutely brilliant pizza oven. Elegant, compact and easy to use (and set up). Gets up to around 400 degrees (C) in 10 to 15 minutes and pizzas literally take 60 to 80 seconds to cook. Especially good if using sourdough. Also easy to clean and the stone in fact self cleans next time you use it by flipping it over. One of the best buys I have made and lots of fun using it. Worth getting the cover and an infra red thermometer so you know when it reaches optimal temperature. Best to give at least 1 minute break between cooking pizzas so the temperature returns to where you want it.

I bought this to replace and older Ooni and it was a nice upgrade, especially for the price. It is more compact and heats up well. The only annoyance is the controls are located on the back which is not easy to reach. Pizzas came out nicely cooked but did take a bit of practice to get them just right.

I absolutely love it. After tonnes of research, I chose to buy the Ooni Koda. Went back and forth on gas or wood fired (even contemplated building a custom oven in the garden)... After weighing up the benefits I chose gas fired for convenience. I had never made pizza before so I wanted to make sure that my biggest issue was going to be making the dough/sauce etc. Anyway.. I ordered it on Saturday, it came Sunday. It took 5 mins to unbox, set up, connect to gas and get going! The oven got to 460 within 15 mins and my first pizza (in picture) was ready in under 90 seconds, the Mrs was blown away! For under £250 I guarantee this pizza oven will not be beaten. Once we were done making pizzas it took little time to cool down and is now nestled away in the garage ready for this weekend. It's so compact you wouldn't know it's there. It's honestly F'ING brilliant. On a side note, the stone arrived in the box broken so I contacted Amazon (no help), Lakeland (not much help but not their fault) & emailed Ooni direct. The customer service I've had from Ooni has been amazing... Literally amazing. Massive shout out to Kevin.

Beautiful crusts, cooks all the way through. Everyone who has tried a pizza agrees is it better than anything out there kitchen oven. It was difficult to understand where to get a gas canister that fits the ‘out the box’ attachments. The guides are detailed, but not practical on that level.

Esta buenisimo! Las pizzas salen como en la Pizzeria Italiana! Va super bien!! Se calienta rapido! Lo unico es q no pueden hacerse pizzas grandes por que el horno es pequeño. Salen pizzas individuales (20cm diametro aprox) No lo dudeis si sois amantes de las pizzas. Ademas es facil de transportar! Puedes hacer una pizza party donde quieras!

Ein wirklich geniales Gerät. Einfach in der Bedienung und die Ergebnisse sind wirklich genial. Bereits seit knapp zwei Jahren im Einsatz und noch nie hat der Ofen Probleme gemacht. Sicherlich braucht es anfänglich etwas Übung, aber man hat schnell den Dreh raus. Gerät ist das Geld absolut wert

Au top, je l'utilise depuis plusieurs années, et fonctionne toujours aussi bien, très facile à utiliser et pour avoir essayé les fours à bois et au gaz, plus besoin de s'occuper du chargement et je ne vois aucune différence de goût. les pizzas sont cuites en 1 min 30 et excellentes , il faut un petit temp de rodage de la pierre au départ

Excellent produit installé dans ma cuisine d'été que je possède depuis plus de 5 ans, je cuisine beaucoup avec, pas que des pizza. Cuisson très rapide de la pizza en 3 minutes, monte rapidement en température > 400°c.

Great to be able cook pizzas at home. The pizzas cook so quickly