The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974) Paperback
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Description
🥗 Elevate your plant-based game with a timeless classic!
- BEGINNER FRIENDLY - Step-by-step methods designed for novices and seasoned cooks alike.
- PRECISION COOKING - Recipes with exact measurements for foolproof, consistent results every time.
- CULINARY AUTHORITY - From Tarla Dalal, a revered name inspiring vegetarians worldwide.
- TIMELESS BESTSELLER - 33 reprints since 1974 prove its enduring popularity and trusted expertise.
- GLOBAL VEGETARIAN MASTERY - Explore Indian, Western & Chinese vegetarian delights in one iconic volume.
The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974) is a seminal paperback cookbook offering a curated collection of vegetarian recipes spanning Indian, Western, and Chinese cuisines. Known for its precise measurements and easy-to-follow instructions, this book has been a trusted resource for over four decades, boasting 33 reprints and a strong 4.4-star rating from 40 reviews. Ideal for both beginners and experienced cooks, it reflects Tarla Dalal’s expertise and passion for vegetarian cooking.
Specifications
| Dimensions | 25 x 15 x 5 cm |
| Isbn 10 | 818462025X |
| Isbn 13 | 978-8184620252 |
| Item Weight | 340 g |
| Language | English |
| Publication Date | 1 Jan. 1709 |
Reviews
User
Five Stars
Excellent!
User
Easy recipes to follow
It's a very good book...i had with me for some year now but lost it...so ordered a new one ..I just love the recipes .
User
Excellent cook book
Excellent cook book from the brilliant cookery writer Ms Tarla Dalal. A must-have for all food lovers, vegetarian or otherwise. 5 Stars definitely!!!
User
Five Stars
Great book that I needed to give as a gift since I already had one of my own.
User
Not up to the mark
Very bad printing quality the photographs are all blurry
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