Manual frozen meat ctter slicer machine, 304 food stainless steel and German blade, cut vegetable kitchen products electric cheese bacon ham

Description

Cutting food must use good steel！Our frozen meat slicer machine is made of 304 stainless steel. The blade is made of German special alloy steel and automatic spring feeding device. Our frozen meat slicer is safer and easier to cut meat. Product parameters of frozen meat slicer Product specifications: 19.3*11.4*6.7 IN Effective cutting distance of the blade: 6.9 IN Slice speed: 60 pieces per minute Slice thickness: 0.008-0.276 IN Net weight: 10.6 LB Accessories gifts of frozen meat slicer 1. Spare German steel blade; 2. knife sharpener; 3. Extended tray; 4. 10 transparent bags; 5. Two hex wrenches; 6. Screw caps; 7. A pair of cut-proof gloves. Instructions of frozen meat slicer: 1. Prepare the frozen meat first, cut the meat into pieces, put it in a transparent bag, freeze the meat into a cylindrical shape, and refrigerate for 24 hours under -10 degrees. 2. Adjust the thickness of the blade and place the U-shaped spacer to adjust the thickness you need. 3. Adjust the spring, hold the upper handle to push the spring back, then press the sharp teeth under the handle into the frozen meat, then buckle the second spring hook into the small hole under the handle, the meat will be Can move forward automatically 4. Press down on the handle to get the piece of meat you want.