how wide is the cooking surface of the 8" skillet?

It is 6 inches. (Wish I had asked this question!) If you want the 8" cook surface, go with the 10" skillet.

How do you use it to fry eggs? Heat pan on high then add oil? When do you add the eggs?

Eggs stick when the pan is not hot enough. They also stick if the pan is too hot. I have this pan and fried eggs slide around like ice on Teflon. Nothing has stuck to this pan and it looks the same as new. Try the Mercury test: Heat the pan without any oil and drop some water off your fingers into the pan. If it sizzles away instantly, the pan is not hot enough. Keep doing it until the water forms a bead of water and rolls around in the pan like a ball of Mercury. This is the right temperature to start cooking. Wipe the pan with a small amount of olive oil with a paper towel so you have a thin coating, then add about a tablespoon of butter. When most of the butter foam disappears, add your egg and turn the heat down a notch.

For those of you who do not cook eggs in this pan, what do you primarily use it for?

Turkey or bison burgers, and eggs too. I used this twice at the lowest heat setting. Food stuck to the pan, I soaked it in Dawn and water, got it clean but it stained the pan. Instructions say not to use steel wool either.

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Cooks Standard Frying Pan Stainless Steel, 10-Inch Multi-Ply Clad Wok Stir Fry Pan Kitchen Skillet, Silver

Cooks Standard Frying Pan Stainless Steel, 10-Inch Multi-Ply Clad Wok Stir Fry Pan Kitchen Skillet, Silver

Product ID: 116032221

Details

Brand
Cooks Standard
Capacity
1.5 quarts
Colour
Silver
Material
Stainless
Special feature
dishwasher

🔥10-inch wide flat base for max sear

⚙️3-layer multi-ply clad for even heat

❄️Air-flow handle stays cool to touch

167785CFA

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Description

🍳 Elevate your stir-fry game with chef-grade precision and style!

EFFORTLESS CLEANUP - Dishwasher-safe design means less time scrubbing, more time enjoying your culinary creations.
VERSATILE DURABLE - Oven-safe up to 500°F and induction compatible, built to handle everything from stovetop to oven with ease.
STAY COOL HANDLE TECH - Innovative air-flow riveted stainless steel handle keeps your grip safe and comfortable during intense stir-fry sessions.
PRECISION HEAT CONTROL - Multi-ply aluminum core ensures flawless heat distribution from base to sides for perfect cooking every time.
SLEEK PROFESSIONAL FINISH - Brushed stainless steel exterior resists scratches and looks stunning in any modern kitchen setup.

The Cooks Standard 10-inch Multi-Ply Clad Stainless Steel Frying Pan combines a durable 3-layer construction with an aluminum core for superior heat distribution. Featuring a cool-touch riveted handle with air-flow technology, it’s oven-safe to 500°F, induction compatible, and dishwasher safe—perfect for professional-quality cooking and easy maintenance.

Specifications

ASIN	B00421AYHM
Best Sellers Rank	1,385,441 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2,636 in Frying Pans
Brand	Cooks Standard
Brand Name	Cooks Standard
Capacity	1.5 quarts
Coating Description	Non-stick
Colour	Silver
Compatible Devices	Smooth Surface Induction
Compatible devices	Smooth Surface Induction
Customer Reviews	4.4 out of 5 stars 404 Reviews
Global Trade Identification Number	00851272002168
Handle Material	Stainless Steel
Has Nonstick Coating	Yes
Included Components	Fry Pan
Is Oven Safe	Yes
Is the item dishwasher safe?	Yes
Item Shape	Circular
Item Type Name	Stainless Steel frying pan
Item Weight	2.4 Pounds
Manufacturer	Cooks Standard
Manufacturer Part Number	NC-00216
Material	Stainless Steel
Material Type	Stainless Steel
Maximum Temperature	500 Degrees Fahrenheit
Metal	Stainless Steel, Aluminum
Model Name	Multi-Ply Clad Stainless Steel
Model Number	NC-00216
Product Care Instructions	Dishwasher Safe
Recommended Uses For Product	general cooking, sautéing, frying, stir-frying
Special Features	dishwasher
Special feature	dishwasher
Specific Uses For Product	Sautéing vegetables, General frying
UPC	851272002168
Unit Count	1.0 count

Reviews

K**P

Questionable purchase

As long as you know how to use stainless steel kitchen utensils and how to maintain them, this will be a great purchase.

27.05.2023

P**E

Returned allclad and got one of these instead

Better value for money and the all clad handle was awful. I'm sure it won't take a beating like the all clad but its solid and going to last just fine.

28.10.2021

J**N

I try not to multi task while cooking with my new pan!

Overall the 10 inc size handling was excellent; I cooked pasta and some side dishes. Happy purchased, no worries.

11.02.2021

J**.

Good pan; Here's how to use this pan

I hated this pan when it first got to my place. Everything sticks and it was a nightmare to clean. Then I did a lot of research online to learn how to use stainless steel pans. Now the pan doesn't stick and is easy to clean with the new techniques. The pan does scratch up over time, even with bamboo or wood spatulas. You must be committed to learning how to cook with stainless steel pans if you get this one. The price is pretty good, and the pan feels sturdy. No warping after 1 month of use. You must learn how to cook with stainless steel, which is very different from cast iron/carbon steel/nonstick pans. Disclaimer: this is not written in the pan's instruction set. So use at your own risk. How to cook so it doesn't stick: 1. Heat the pan on high or medium high. 2. Add cooking oil (doesn't really matter which). 3. Wait for oil to produce smoke. 4. Turn the heat immediately to low when you see smoke. 5. Wait 15 seconds (count to 20 in your head) 6. Add the food to the pan. How to Clean tough stains: 1. Heat the pan up on high or medium high heat. 2. Add small squirts of water to the pan's dirty spots. 3. Use spatula to dislodge stains in the areas water was squirted. 4. Pour out dirty water. How to Clean REALLY TOUGH STAINS: 1. Add 3 spoons of baking soda. 2. Add water, and bring to boil. 3. Let the water boil for 1 minute and the stain should be coming off 4. Let the water cool to room temperature. Add soap to the water + baking soda mix. 5. Use sponge to spread the baking soda/water/soap mix and scrub off the dirty stains. 6. Use Bar Keeper's Friend to clean the bottom of the pan and any spots that you can't reasonably get the baking soda/soap water to.

9.05.2021

S**E

Replacement from an old pan

Bought this for my wife and shes absolutely loves it, easy to clean, easy to cook with. The pan is so versatile!

29.02.2020

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167785CFA

Duties & taxes included

In stock

Sold byAmazon SenegalDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Senegal.

Secure transaction

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