Positively Probiotic Filmjölk | Heirloom Mesophilic Yogurt Starter Culture

My boiler room stays at 75 degrees F so I have a perfect place to "cook" the yogurt. I leave it for 17 hours to set up then put in the frig. It took 4 batches to get to a really smooth and lovely yogurt. The first 3 batches were runny but had great flavor and I mix so much fruit and nuts in that it wasn't an issue. I used whole milk to start and now use 2%. I don't live near a store so when I ran out of milk I froze 5 TBS and used it when I was able. The yogurt from the frozen batch turned out just fine.

Fast shipping. Cultures very healthy. No problems propagating them when using milk that is not ultra-pasteurized, which is getting more difficult to find. Nice mild flavor. I really like this one.

This starter worked beautifully. It took a couple of batches to become consistent, but now it makes smooth, creamy yogurt in 8 hours at room temp every time. It’s ridiculously easy.

Very easy and fun to culture! I got this several months ago and am still going strong with weekly yougurt from the first batch.

Easy to make yogurt. I add a little sugar with some fruit to sweeten it up. The flavors combine to make a great product

The product came in a secure envelope type packaging and we received the culture I ordered and a different one to try out. I highly recommend that you try this brand if you like yogurt cultures. The instructions are all on their website.

Purchased several years ago and still making new batches of yogurt from this same original culture. Did have several periods where I took a break from the yogurt, but was able to freeze and thawing the yogurt when I wanted to resume without any problems.

Added this to a jar of whole milk and left at room temp overnight. It turned into yogurt no problem. It has a mild, creamy flavor with only a bit of tang, which I like.