Cuisinel Cast Iron Skillet with Lid - 12"-Inch Frying Pan + Glass Cover + Silicone Handle Holder - PFAS and PFOA-free Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, BBQ, Fire, Stovetop

Definitely needs to be seasoned. Tried to fry sausage patties, they stuck badly! No big deal just need heated up and wipe down with some oil and that fixes the problem.I normally buy Lodge brand, they are fully seasoned.Cuisinel is a well made pan other than that. The casting is smooth with no pitting, cracks or flashing globs. Lid is very nice.I would buy again

Love my pan and having a lid helps tooI’ve already used it 5 times. Cooks everything evenly. And quick. Follow the directions to make sure it stays seasoned

Great ol’ skillet. Didn’t take much to season it. Zero weird taste after throwing it in the oven

Cast iron is one of those kitchen purchases that can last forever if you use and care for it properly, and a 12-inch skillet is a really useful size for everyday cooking. What I like about this set is that it includes the lid and silicone handle holder, which makes it feel more complete than buying a skillet alone.Good for stovetop cooking, oven use, outdoor cooking, and anyone wanting one versatile pan that can do a lot.Pros:✅ Useful 12-inch size✅ Lid and handle holder add value✅ Works indoors and outdoors✅ Versatile cast iron optionCons:⚠️ Cast iron is heavy compared to regular pans⚠️ There is a small learning curve if you are new to cooking with itOverall, a really solid cast iron starter set.

Perfect gift

Skillet worked great. The lid works great and it's easy to clean. The included grip still gets very hot, but it's more convenient than grabbing an oven mitt every time. The seasoning is enough...but not great. The surface is very course. Do yourself a favor and get a stick of Crisbee Cast Iron Seasoning and season it yourself; it's not hard to do. Preheat skillet in the oven at 200F for 30 minutes. Take it out and smear just a little bit of Crisbee on the skillet and wipe it on the entire surface of the skillet (underside too). Wipe up anything you can, you don't want a thick amount left in the skillet. Trust me, you'll never wipe it all out of the pan with a paper towel. Heat it upside down in the oven at 400F for 1 hour and let the skillet cool down slowly inside the oven until it is cool. Repeat this for 3 layers and you'll have a smooth glossy black finish and nothing will stick to it. It's simple to do, but it does take a lot of time to do it right. But most of that is just waiting.Been using my skillet for just about everything and I love it.

Love this thing. Bought it to help get my iron levels up. And it’s great for cooking.

My Mom loves her new pan! Great size for all her cooking needs!

Después de algunos meses de uso puedo afirmar que el sartén es de muy buena calidad, solo hay que tener el cuidado y seguir las recomendaciones para el cuidado de este tipo de sartenes, pero hasta ahora funciona de manera excelente, muy recomendable.

Con questa facciamo delle pizze perfette 🤣🤣❤️

Great pan. All components good quality. Helpful manual for initial use. Also good price. Can't go wrong. Happy customer.

The skillet is soo well made ..It says QUALITY,FIRST CLASS.and there is no doubt in my mind when I say..it will last a life time.I have not been able to use it,my ill health has seen to that.i am sure that heat distribution etc will be as it should be.It is with a heavy heart that I have to return it.

Simply the Best you will never regret buying a cast iron pan. It is a must to cook all meat in a cast iron pan. Fire tastier far quicker you save on hydro if you pay for your electric bill or gas. One valuable point for people that find a lot of brown comes off of their frying pan. That's because you're putting too much oil on it and and you need to just get a few drops and spread it very thinly.Spread it like a coat of paint on a wall turn your burner up on medium high let it cook off that seals it so you won't get all that brown off when you wash it properly. Some people think it's hard to clean. That is the problem why. Don't worry about what the outside of the frying pan looks like or the bottom you don't want to oil the bottom it's the inside that matters.If you think it's hard to clean you're the problem not the frying pan watch videos on YouTube ask g TP chat why is my water brown or my paper towel Brown when I wipe it why is it hard to clean and have clear running water when you rinse it and not Brown.Watch a YouTube video of a professional showing you how to clean it and care for it. Then when you learn that you will never regret it you will be so happy to cook in one, and to clean one.