---
product_id: 11519734
title: "Goat: Meat, Milk, Cheese Hardcover – Illustrated, April 1, 2011"
brand: "bruce weinsteinmark scarbroughmarcus nilsson"
price: "56696CFA"
currency: XOF
in_stock: true
reviews_count: 6
url: https://www.desertcart.sn/products/11519734-goat-meat-milk-cheese-hardcover-illustrated-april-1-2011
store_origin: SN
region: Senegal
---

# Goat: Meat, Milk, Cheese Hardcover – Illustrated, April 1, 2011

**Brand:** bruce weinsteinmark scarbroughmarcus nilsson
**Price:** 56696CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Goat: Meat, Milk, Cheese Hardcover – Illustrated, April 1, 2011 by bruce weinsteinmark scarbroughmarcus nilsson
- **How much does it cost?** 56696CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/11519734-goat-meat-milk-cheese-hardcover-illustrated-april-1-2011)

## Best For

- bruce weinsteinmark scarbroughmarcus nilsson enthusiasts

## Why This Product

- Trusted bruce weinsteinmark scarbroughmarcus nilsson brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Goat: Meat, Milk, Cheese Hardcover – Illustrated, April 1, 2011 - Image 1](https://m.media-amazon.com/images/I/61bLPATc8yL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Floored by what I learned
*by D***N on March 14, 2011*

I have several of Mark and Bruce's cookbooks and use them religiously. I had never had goat before, but tried a goat recipe that Mark posted on his web site/blog RealFoodHasCurves.com, and fell in love. This is more than a cookbook. It is loaded with information and stories about goats, goat farming, goat butchering, and everything goat. I received the book yesterday and read through it until the wee hours last night. Marking recipes that I want to try and being enthralled with the goat information that I learned. I couldn't wait to share with my husband that goat has less fat and calories than chicken-a staple in our diet that he considers to be very healthy and low in fat. The book armed with such detailed information that I am able to ask intelligent questions about the goat meat available in my local farmer's market, and may even venture to a nearby goat farm for fresh meat several hours away this summer as a road trip. Many recipes have extras that help the cook better understand the recipe or make the recipe a little simpler.One can easily tell that this book was a very personal endeavor, as the stories and antidotes let you in on who Bruce and Mark really are. They each share their first encounter with goat, which had me in stitches as I read. And let you in on the research that they did for this book which I found very fascinating. Thank you for this information, as it made me want to learn more and try many of the recipes located in the book.I can tell that I will be hosting a goat house party in the very near future. If the other recipes are as good as the Spanish leg of goat that I prepared a few weeks ago, I know that the goat meals I make from Goat: Meat, Milk, Cheese will have my hubby and 3 year old swooning and asking for more.I recommend Goat: Meat, Milk, Cheese to anyone who wants to learn more about goat, the animal most eaten in the world. The recipes you will find are from around the world and will get you wanting to try something beyond your normal comfort zone.Thanks Mark and Bruce!!!

### ⭐⭐⭐⭐⭐ Wonderful book
*by J***R on December 30, 2018*

Love this book. Easy to read, easy to understand. Love the stories and history. Learned more about cooking in general on top of the great recipes and cuts of meat. We have both meat and dairy goats and I wanted to find a book that not only helped me find new recipes but also helped educate me so I can in return help educate my family, friends, and really anyone who will listen about this amazing heart smart meat. This book went above and beyond and I recommend it every time I get in a “goat” conversation with someone. Thanks Bruce and Mark... I can’t wait to read some of your other books.

### ⭐⭐⭐⭐⭐ Goat
*by T***P on January 11, 2013*

We raised a few meat goats this past summer and wanted goat-specific recipes for the freezer-full of meat we ended up with.I was out on a limb if I wanted to buy this book or not considering some of the reviews. I looked around online and found a couple recipes by the authors in a newspaper article to test run. The meals turned out fantastic so I went ahead and bought the book. It's my most satisfying cookbook purchase in several years!We've tried at least one recipe from each of the meat sections (eg. hunks, ground, etc) and every recipe has been excellent. When cooked as instructed, the goat meat is perfect. I will say that my husband and I are both experienced cooks having been employed in professional kitchens, and we keep a fairly well stocked pantry. Some of the recipes may be complicated, or at least require some time to prepare. Some recipes definitely require somewhat obscure ingredients (sumac, various chilies, green pumpkin seeds) that I know my mother never kept in her pantry.My favorite recipe from the book so far is the Mole Verde. My least favorite was the meatballs and fennel--however the meatballs were still good.We were debating whether we would want to get meat goats again next summer because they are a handful (as the lady at the processor said, "that little one was a pill!" over, and over). After cooking with this book I'm already looking at my fence that needs fixing to get ready for more.I'll be honest, I've barely skimmed the milk and cheese sections because we don't have dairy goats and don't have good access to dairy-goat products. Once I get my act together to make a shopping list before heading to town, I will update the review after trying some of the milk and cheese recipes.

## Frequently Bought Together

- Goat: Meat, Milk, Cheese
- Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories
- Devastatingly Delicious Goat Meat Recipes: The Perfect Goat Meat Cookbook

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sn/products/11519734-goat-meat-milk-cheese-hardcover-illustrated-april-1-2011](https://www.desertcart.sn/products/11519734-goat-meat-milk-cheese-hardcover-illustrated-april-1-2011)

---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-11*