Presto 01784 23-Quart Induction Compatible Pressure Canner, Silver, Aluminum

Quality canner and solidly made. I used this to can ground beef and chicken. Everything worked well and I used the weighted gauge instead of the temperature gauge. Worked as advertised and I was very happy with the purchase. I did buy extra gaskets for down the line. The best part is it is solid but not super heavy like the All American.

I have used this canner quite a bit, and It does a good job. It is a little finicky getting the lid seated on, but once you get the hang of it it is not too bad. The only negative I would say is moisture builds up in the pressure dial, and that sometimes makes it harder to read it. Otherwise it works great.

That you put three quarters on top of the jiggle weight to make her purr at 18 psi, make sure your grain spawn is fully cooked aka pasturized. Also make sure to purchase a NuWave II induction cooktop cooker where you can program times for cooking etc it's good to see that out of a lot of things in this world this product has actually increased in value from 123 to now 180 since 2020 100000/10 quality, ease of use, build structure, appearance, noise level, weight, fit, it was a great value of money then and still is now!

I replaced an old pressure cooker. I’m so glad I did! I had no idea how much better this one would be. It’s quite large at about 15in across, in fact you’ll want to make sure you have a kitchen burner large enough to support this thing. The pressure went to 15 psi quite quick on the induction burner I use. Be aware, the product manual specifically states it cannot be used with a propane “ turkey cooker”. It’s easy to clean including the seal. A simple elegant design, no frills but I think it will last me decades. A bit more expensive than I was hoping but after using it I think it’s a good value.

I recommend this pressure cooker to anyone. It was my first time and it was easy to use durable. Easy to clean. Functioned, exactly how it's supposed to

I love my 23-quart induction pressure cooker/canner, with caveats... It works great, and after learning to use it, I overcame my fear of pressure cookers because I better understood and trusted the safety features. At first, it would only reach 7 PSI, and reseating the gauge partially corrected the problem. which worked to get it up to 14 PSI. I had to tape a quarter to the top of the weight to reach the recommended 15 PSI and I called Presto customer service to inquire about it. They said anywhere between 14 PSI and 16 PSI was the normal range, and if I suspected my gauge was inaccurate, I would need to send it to the county extension office to have it tested. Some folks in the canning community suggested buying one of the older model three part weights, but they cost $25. I prefer the twenty-five-cent solution. I was debating saving money by purchasing the aluminum Presto pressure cooker. Still, I like the idea of using it on my induction cooktop so I can set a timer and not worry about it. I let my mason jars cool overnight and remove them the following morning.

New to canning, I’ve had this canner only 4 months, but have used it multiple times to pressure can carrots, collards, green beans, chicken stock, tomatoes, and tomato sauce. I have a Bosch Induction Range, and this Presto canner is fantastic on induction. It holds a double rack of pints, and a single layer of quarts. Also, the recommendation to purchase the “Presto 50332 Canner Pressure Regulator” for this canner is spot-on. I couldn’t pressure can without it. Instead of constantly watching the dial, you simply listen for the jiggle, which makes it possible to pressure can while you do other things in the kitchen or nearby. I have a few favorite tips to share for those new to canning: 1) Read your canner manual and watch youtube videos on pressure canning, then make a list of steps and type them out. You’ll find this handy each time you can. 2) Use verified and safe canning recipes only. Internet recipes are sometimes unsafe. The Ball Blue Book of Canning and Preserving 2020 gives lots of recipes, safety advice, and how to’s. My 2nd go-to is the National Center for Home Food Preservation, online. 3) After filling your jars and removing air bubbles, *always* wipe the jar rims with a clean damp cloth. Even a tiny bit of food will prevent your jars from sealing. 4) The first couple times you pressure can, keep notes. To bring your canner up to steam, then up to pressure, you must set your burner on the highest setting possible. But you don’t want to leave it at that high setting throughout. Once you achieve pressure (either via your gauge or the ‘jiggling’ of the weighted regulator (with the proper weight) mentioned above, begin turning your heat down in increments every few minutes. When the canner looses proper pressure or the regulator stops jiggling, turn your heat back up a bit until you’ve reached pressure again (and stop your processing time!). This way, you know the lowest burner setting to maintain pressure, and how quickly/slowly you should go in turning the burner down to that setting. Make notes, and keep them in your step by step list. Allowing your burner to stay on the highest setting throughout will cause you to lose liquid in your cans and your canner, and it’s easier on your glass cooktop to use the lowest setting that will still maintain pressure. Canning is far easier than I imagined, and I’m hooked! Happy canning!

I am fully satisfied with this purchase. This pressure canner is incredibly robust and performs exactly as it should. The build quality is excellent, feeling sturdy and reliable for long canning sessions. It works perfectly on my induction cooktop, which can be hard to find in larger aluminum models. Whether you are a beginner or a pro, this is a dependable, high-quality tool that gets the job done right. Highly recommended!

Very good, I wanted it for preserving vegetables and it works well

Very good item

I've used this many times now. Excellent product, never fails me.

Es un buen producto y funciona muy bien y muy práctico para elevar la presión y además funciona con la parrilla de inducción. El problema es que se mancha, pero sólo basta aplicar un poco de vinagre blanco para evitar las manchas

Diz que foi entregue mas não foi. Recebi o dinheiro de volta. Mas conheço o produto, Excelente custo benefício. Mas tem que comprar na promoção!