The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy (Everything® Series) Paperback – October 29, 2019

So many good tasting recipes. Most are easy. Even mom gluten people like me loves it and gives me ideas on what to make when I have people over for dinners and such.

Great for school lockers and whiteboards! Lasted multiple years.

Incredible cookbook with a guide to succeed at this converting to new eating healthy. Enjoying the recipes and time frame .

I bought this for my daughter who's son needs gluten free diet. Last time I visited the whole family gave this cookbook rave reviews

I am pleased to report that the content matches the title of the book. It is hard to find recipes when one has multiple food intolerances. Starting with a book of recipes that are both gluten-free and lactose-free is a big benefit. Now, if you also have other intolerances (e.g., onions, garlic) or dietary limitations (e.g., salt, iron), then some of the recipes in this book will not work, but the book is so large with so many recipes and starting off without gluten or lactose, there are still many recipes that will work. The reason I dropped it down one star is that I've started trying the recipes and found that some are tricky. The batter from one bread recipe was really runny; I'll have to modify the recipe the next time I make that bread. But having a lot of dietary restrictions, that's a minor problem that I figure I can resolve. On the whole, this is a good resource.

I am so glad I purchased this book!!! Such a big variety of meals, desserts, breads, appetizers!!! You won’t be disappointed!!!

I cant have wheat or dairy and this little book is a lifesaver for me. So many quick and easy recipes and they are very tasty. I bought one for my mom, sister and son, too! They all love it.

I love this cookbook way too much NOT to write a review! Simple, basic, easy recipes that turn out smashingly well!!!! Everything I've tried has been delicious! But my ultimate favorite is the pizza crust and the sausage, gravy and biscuit recipe. The book opens flat thanks to the binder, it's just the best cookbook I've found yet for gluten free. 😋