---
product_id: 111794693
title: "The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]"
price: "36243CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/111794693-the-farmhouse-culture-guide-to-fermenting-crafting-live-cultured-foods
store_origin: SN
region: Senegal
---

# The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

**Price:** 36243CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
- **How much does it cost?** 36243CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/111794693-the-farmhouse-culture-guide-to-fermenting-crafting-live-cultured-foods)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

IACP AWARD WINNER • An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks . Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs—whether you are about to make your first batch of pickles or have been preserving foods for decades.

Review: As expected - Instantly hooked! I have been canning and dehydrating for years and now want to explore the world of fermenting. Even if you are totally new to food preservation, this book is simple and easy to follow. I really enjoyed the introduction and history lesson. (The Pictures are great too!) I had a strong appreciation for my Farmer's Markets before and now cannot wait to give some of this recipes a try this coming season. This book is both appealing to look through and provides as good start-with-basics understanding into the amazing world of fermented food. Definitely recommend this book to anyone who is even just a little curious about fermentation.
Review: Professional Book and Recipes - A very well put together book with tons of professional and easy to follow recipes. It tells you the exact amount you need of everything and how big each batch will be. Most of the batches are half gallon. The binding, illustrations and paper quality are excellent. Highly recommend this book.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #29,725 in Books ( See Top 100 in Books ) #16 in Vegetarian Cooking #21 in Herb, Spice & Condiment Cooking #25 in Vegetarian Diets (Books) |
| Customer Reviews | 4.7 out of 5 stars 1,338 Reviews |

## Images

![The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] - Image 1](https://m.media-amazon.com/images/I/810JiD+rtvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ As expected
*by N***A on May 3, 2026*

Instantly hooked! I have been canning and dehydrating for years and now want to explore the world of fermenting. Even if you are totally new to food preservation, this book is simple and easy to follow. I really enjoyed the introduction and history lesson. (The Pictures are great too!) I had a strong appreciation for my Farmer's Markets before and now cannot wait to give some of this recipes a try this coming season. This book is both appealing to look through and provides as good start-with-basics understanding into the amazing world of fermented food. Definitely recommend this book to anyone who is even just a little curious about fermentation.

### ⭐⭐⭐⭐⭐ Professional Book and Recipes
*by K***R on December 1, 2025*

A very well put together book with tons of professional and easy to follow recipes. It tells you the exact amount you need of everything and how big each batch will be. Most of the batches are half gallon. The binding, illustrations and paper quality are excellent. Highly recommend this book.

### ⭐⭐⭐⭐⭐ Captivating and informative
*by E***K on February 17, 2026*

I don’t normally read the introduction and background information as I like to get straight to recipes, but Lukas’ writing style will have you hooked! I was captured by the storytelling and the history and science behind fermentation. This is an excellent and informative book on all things fermentation.

## Frequently Bought Together

- The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-28*