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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] [Lukas, Kathryn, Peterson, Shane] on desertcart.com. *FREE* shipping on qualifying offers. The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]




| Best Sellers Rank | #19,693 in Books ( See Top 100 in Books ) #14 in Vegetarian Cooking #19 in Herb, Spice & Condiment Cooking #20 in Food Science (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,351) |
| Dimensions | 7.76 x 1.18 x 9.76 inches |
| ISBN-10 | 0399582657 |
| ISBN-13 | 978-0399582653 |
| Item Weight | 2.94 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | August 27, 2019 |
| Publisher | Ten Speed Press |
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