8 Quart Multipots Stainless Steel Pasta Cooker Steamer

Large and sturdy. I like that the lid fits inside the perimeter of the openings and doesn't let moisture drip down the sides. Easy to clean and doesn't warp when heated either.

It is a great pasta pot. Especially for the price.

Great pot. Very high quality and the heat transfer system works great. Boiled the water way faster than our other smaller pot. Great purchase.

I searched a while. This multipot is exactly what I wanted. It just arrived, I’m canning small batch items - shorter jelly jars could go double deck and this will fit single layer pints and quarts for boiling method, no pressure, high acidity canning - in my case, tomatoes. Jar count would depend on jar shapes and volume. Estimate: 16 small jelly (double layer), 7-8 pints and at least 4-5 quarts? I make my own pasta. Fresh pasta only takes a few minutes, but this colander insert will be fast for removals and ease of tossing with sauces while easily preserving the boiling liquid (gold). I’m considering purchasing an upright, smaller circumference strainer insert/s for asparagus or other… I like how low the large insert sets into the stockpot. My large insert is 1 inch above the stockpot bottom - meaning, I don’t see water through the large insert holes until the stockpot is filled 1 inch high (liquid measure is 1.75 quarts). A lot depends on your heat source, but on my standard gas burner, it took 6 minutes to simmer 1 inch of water (1.75 quarts) and 8 minutes to a rolling boil (no salt added). If that’s an ordeal for you - then you might want to consider the 8 Quart multipot instead of this 12 Quart size? The strainer holes are even, well placed and there are many perforations which helps to reduce resistance or water splashing when pulling it out of the stockpot, since reviewers of other brands noted theirs created a vacuum and the drainage was slower - sometimes outside the stockpot on bake brand models (including All Clad and Cuisinart at a higher price point). This pot avoids those user hazards - it’s a safer, thoughtful design. Both of the collander inserts’ holes are smooth, clean - well crafted, no snagging on foods or hands. The addition of the ample top steamer is handy for side vegetables or steaming proteins. By ample - I mean a 5 lb. sack of flour fits in it with room to spare. It has colander uses outside of the multi-pot for a quick vegetable wash-to-steamer function and fits other 8 Quart stockpots in standard diameter I have too. The basket handle wires cross in a domed X patten when extended upward and fold flat against the rim to allow the lid to go in place above it. If that interferes with your needs, you can just push them out and place them back later - they’re flexible that way. The glass lid is handy for viewing and fits the rim in a ‘no to low leak’ way, since water vapor wicks and rolls back into the pot - domed slightly to direct water down the sides rather than dripping to sog food. Wet convection concept. I might have to set the lid ajar for longer cooks or sauce reductions, depending. I feel like the lid is more fragile/thinner than other tempered glass and stainless lids I have that fit this set. It makes a precious sound and vibration when I pat it gently with fingertips compared to tempered borosilicate like Pyrex. The steamer hole in the lid is a nice touch. The lid goes to 350° F in the oven, but I don’t think I’ll put it in the oven. I will swap out a stainless lid for that since this stainless stockpot goes to 500°F and it seems suitable for oven temps. I don’t relish the thought of oven patina on this pretty stainless polished finish though. I want to be clear, I’m not that worried, but intend to be mindful of the glass lid - especially after user comments on other glass lidded multi-pots (especially the central, single hole, top knob varieties). The handles are ample while having good grip for me. Sturdy welds and the added touch of a smooth, rounded tapered cap on both screw sides eliminates any food traps or user snags, plus making it easier to clean. I had no trouble in my 1 inch/1.75 Quart rolling boil test handling it without mitts and emptying it. For a longer or higher volume boil. I would use mitts. These are mportant features with a stockpot this size. They get heavy when filled. That said, I’ll wait for it to cool down when full before emptying it - just because that’s easier and safer for me (and the stockpot). It’s a pretty polish on the stainless. Mirror-like. Great lines on the build - sleek and attractive with most decor. This diameter fits over my standard stovetop gas burners well - with comfortable clearance around for other burners to operate while it’s in use. That was another feature I wanted. The stainless with aluminum core heat dispersion bottom plate seems like an even build with a tight weld seam. It’s about 3/8ths of an inch thick (about 1 centimeter). The plate has a consistent ‘tap’ sound perimeter to center. There’s an exterior 2.25 inch diameter round logo embossed on the bottom: Cook N Home, 18/10 Stainless, Made in China - with use icons for dishwasher, induction, gas, electric… From the insert materials I see this is the producer and distributor Neway International Housewares for both Cook N Home and Cooks Standard brands with email, QR code, social media links, instruction card and a toll free number. One insert cautions against overfilling at rolling boil - like duh, lol. But this multi-pot doesn’t have any garish ‘max fill’ indicator lines to guide you and newer users wouldn’t know to always leave unfilled expansion and item displacement space during their pre-heats. Who knew dropping in a metric funton of potatoes to boil for a salad could be a hazard? This is an excellent buy. I purchased the discounted, like new/excellent version and it’s truly pristine and well packaged. It doesn’t appear to have been used. No pitting, zero problems. I’m chuffed. I’ll update this review if there’s ever an issue. I hope this helps you?

I bought this set specifically for the strainer insert to make pasta, and it definitely gets the job done. The steamer basket is also a nice bonus and works well for veggies. Overall, it feels like a versatile and useful addition to my kitchen. That said, the main downside is that when I boil pasta with the strainer insert, the water tends to bubble up and spill over the sides, which can be a bit annoying. It’s something to be mindful of while cooking. Still, for the price and versatility, I’m happy with the purchase.

Great quality

Bought this to replace Le crueset pasta pot. The metal is thinner however it will last my lifetime for sure, has the pasta basket as well as a vegetable steamer basket that the le crueset does not have, I don't mind about the lid as long as I don't change its temperature too fast, it will last my lifetime as well. Because the metal is thinner it heats the pasta faster... I'm absolutely satisfied with this product!

I bought this pot specifically to cook spaghetti, linguine and bucatini, since I love long pasta. It certainly does its job very well! Furthermore, the presence of the colander and the steamer basket make this product excellent for its price. I recommend it for those like me who can't do without pasta with tomato sauce with friends!

Marmite multifonctionnele pratique et polyvalente et de bonne qualité.

Good quality.

Absolutely brilliant great for cooking pasta

Muy buen material, muy buena capacidad y muy útil.

Excelente producto. Materiales de muy buena calidad .muy práctico y de diseño elegante