Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal (Keto Diet Cookbook Series)
Product ID: 110532247
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Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb. Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis. Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods. Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors. Review: You can have snacks that are healthy. - Some of the recipes are great. You have to try them make notes in your book. I am making snacks that are great. Review: Excellent book - I started Keto early December, but decided to mix it with the Mediterranean diet as I wanted to focus on lower, quality carbs in my diet but not so restrictive I'd have to worry about some of the negative affects of Keto dieting - especially for older women. I find the two complement each other quite well - I follow the Keto bread / baking / dessert recipes mostly and Mediterranean for everything else. This is a combination I can easily maintain and hardly ever want to stray as it is very satisfying, even in the sweet departments. Anyway, this book is perfect. There is probably only 2 recipes I wouldn't normally make, but really only because I never had them before. The variety of recipes are those we all know just Ketofied. The Tips, Keto Baking Basics, explanation of alternative ingredients used, etc. is a great beginning to this book for people. I love the Nutrition facts broken down per serving after every recipe. It helps you work with your Macros for the day. I especially love that every 3rd or so recipe has a photograph - good number of photos in this book. I love that, photos make a recipe / cook book. I even appreciate the quality of the paper in this book - like smooth photo paper. I would not hesitate to purchase more recipe books written by Faith / Lara.
| Best Sellers Rank | #156,260 in Books ( See Top 100 in Books ) #63 in Ketogenic Cookbooks (Books) #128 in Low Carb Diets (Books) #155 in Biscuit, Muffin & Scone Baking |
| Customer Reviews | 4.5 out of 5 stars 1,358 Reviews |
D**N
You can have snacks that are healthy.
Some of the recipes are great. You have to try them make notes in your book. I am making snacks that are great.
E**T
Excellent book
I started Keto early December, but decided to mix it with the Mediterranean diet as I wanted to focus on lower, quality carbs in my diet but not so restrictive I'd have to worry about some of the negative affects of Keto dieting - especially for older women. I find the two complement each other quite well - I follow the Keto bread / baking / dessert recipes mostly and Mediterranean for everything else. This is a combination I can easily maintain and hardly ever want to stray as it is very satisfying, even in the sweet departments. Anyway, this book is perfect. There is probably only 2 recipes I wouldn't normally make, but really only because I never had them before. The variety of recipes are those we all know just Ketofied. The Tips, Keto Baking Basics, explanation of alternative ingredients used, etc. is a great beginning to this book for people. I love the Nutrition facts broken down per serving after every recipe. It helps you work with your Macros for the day. I especially love that every 3rd or so recipe has a photograph - good number of photos in this book. I love that, photos make a recipe / cook book. I even appreciate the quality of the paper in this book - like smooth photo paper. I would not hesitate to purchase more recipe books written by Faith / Lara.
L**L
Tortillas more like crepes but pretty good!
I liked the book as far as recipes go but agree with other buyers that the math in the carb courts are way off in some recipes. I’ve only made the English muffins and liked them. (Nothing like a good old real muffin!) I’ve started experimenting with additives to the recipe and am pleased. Stirred pumpkin spice in 2 of my last batch and really good. I also made recipe into 5 cakes with thinner form. Update: made the tortillas today (half recipe) and pretty good. I’d add more salt and they are tricky to flip. Luckily I had a large spatula! They really are more like crepes. So next time I may add sugar and use for crepes. I’m not sure they’d be strong enough for wrappers.🤷♀️🥴
P**Y
Great book.
Lots of recipes to try.
C**M
Loved this!
Loved this book! There were a lot of recipes and a nice variety of them. I love how she incorporated the bread recipes with other recipes. For example, she has an English muffin recipe that she incorporated with a breakfast sandwich recipe. I would definitely recommend this book to anyone on a low carb/ low sugar diet!
L**S
Not what I expected.
So many recipes have can’t xanthem gum or yeast in them - so not for me. Sending back.
W**N
10/10!
These recipes are great, easy, yummy - just get ready to stock your pantry with many different keto pantry staples! Expect to have to shop online prior to diving into baking
P**E
Great low carb pizza recipe
This book does a good job of explaining alternative ingredients. I have made the almond flour / mozzarella based pizza several times, with excellent results. I shape the crust on lightly oiled baking paper, and place that directly on a preheated pizza oven. Pre-baking the crust alone at about 420 degrees for 5 minutes, then adding sauce and toppings and then back in the oven for about 8 minutes still on the baking paper, then place on heavy cookie sheet for cutting into slices, and back in on the paper on the sheet on the stone for 3-8 minutes with oven off, just to crisp up a bit more. I also add garlic powder and oregano to the flour mixture. So nice to have pizza again, while avoiding sugar and carbs!
D**D
Lots of recipes
Gave a good variety of recipes. Not to hard to make them
A**W
Great book
Can't wait to try out some of the recipes. I guess it's aimed at the American market because of measures ( cups and pounds), some of the ingredients such as half and half (which I had never heard of and had to look up) and recipes such as pumpkin pie. Yes pie in a bread book ;) there is a US metric conversion chart in the back though
J**Z
Not very good recipes
Most of them are not fluffy as other keto breads I’ve made. The pizza, focaccia bread recipes are ok!
K**S
Amazing Book
A big thank you to the Authors for taking the time, love and dedication to detail each bread recipe to the most fundamental detail. I have so far tried 3 bread recipes; the Pizza Base, Focaccia Bread and the White fluffy whey protein bread. All three turned out yummy. Looking forward to trying more over the coming weeks. If you are on a Keto/Low carb diet, this is your bread bible. Get it now, thank us later. Cheers
K**Y
Well worth the price!
Excellent book, great recipes with easy directions and photos.
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