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🍰 Elevate your gluten-free game with King Arthur’s flawless flour!
King Arthur Flour Gluten-Free Measure for Measure Flour is a premium 3-pound blend designed as a perfect 1:1 substitute for wheat flour in gluten-free baking. Enriched with essential nutrients like iron, calcium, and vitamin B, it supports both taste and nutrition. Certified gluten-free by GFCO, GMO-free, and Kosher, it comes in a convenient resealable bag to maintain freshness. Trusted since 1790, King Arthur ensures consistent, high-quality results for cookies, cakes, pancakes, and more.
| Asin | B01JJ9H1Q8 |
| Country Of Origin | USA |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 0071012075232 |
| Manufacturer | King Arthur Flour |
| Product Dimensions | 31.5 x 19.3 x 28.45 cm; 1.36 kg |
User
Replaces flour 1-to-1 in recipes successfully
I've used this to replace flour in regular recipes and it works perfectly. It's been a saviour at a time of gut trouble when I wasn't able to handle gluten. I've seen homemade mixes of several different things that you then use to replace flour, but I couldn't be bothered with this. I was hoping I could just use this as if it was flour and I have with each of four cake recipes coming out great.
User
Gluten free flour
Product very good but was disappointed in the expiry date they sent, it was very short.
User
Great gluten free flour
Only used once so far to make spiced pumpkin cream cheese gluten free muffins and had great results (see picture) texture and taste so good. Recommended by an American gluten free blogger/influencer. Will review other King Arthur flour products too.
User
Overpriced
Used this flour for making my first sourdough as it was the flour used in the recipe. It is a mix of gluten free flours and additives and worked well enough for the bread. But it is extremely expensive for what it is, presumably because it is an American brand and is therefore imported. I would not buy it again due to the high cost.
User
Good quality Gluten free flour and has an excellent texture
Excellent flour - best found up to now
User
An expensive luxury
Expensive , Unable to assess as a sole product as always used with others due to its cost.
User
Effective replacement for gluten flour
I used this in a very traditional fruit cake recipe, together with some almond flour. It worked very well, producing a moist, well structured gluten free cake. Don't forget to use gluten free baking powder! Will use this flour again. It's expensive but it allows you to include your gluten sensitive friends.
User
Good quality
Good seal on bagNo problem for baking
Trustpilot
1 month ago
3 weeks ago