---
product_id: 107504633
title: "The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!"
price: "52927CFA"
currency: XOF
in_stock: true
reviews_count: 9
url: https://www.desertcart.sn/products/107504633-the-home-creamery-make-your-own-fresh-dairy-products-easy
store_origin: SN
region: Senegal
---

# No aging required Home-friendly, no special gear 8+ fresh dairy recipes The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

**Price:** 52927CFA
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock the fresh dairy revolution—your kitchen, your rules!

## Quick Answers

- **What is this?** The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
- **How much does it cost?** 52927CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/107504633-the-home-creamery-make-your-own-fresh-dairy-products-easy)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainable & Budget-Savvy:** Reduce waste by using whey in recipes like bread rolls—eco-friendly and delicious.
- • **Craft Artisan Dairy at Home:** Master butter, yogurt, cream cheese & more with simple steps anyone can follow.
- • **Effortless & Equipment-Free:** No fancy tools or commercial kitchens needed—just your passion and kitchen space.
- • **Flavorful Variety for Every Dish:** From tangy sour cream to creamy ricotta, elevate your meals with fresh, homemade flair.
- • **Zero Preservatives, 100% Control:** Know exactly what’s in your dairy—no additives, no artificial anything.

## Overview

The Home Creamery is a highly rated cookbook that empowers you to create fresh dairy products like butter, yogurt, sour cream, and cheeses at home without specialized equipment or complex aging. With easy-to-follow recipes, it offers a sustainable, preservative-free alternative to store-bought dairy, perfect for health-conscious, eco-aware home cooks seeking artisanal flavors.

## Description

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

Review: The Home Creamery - I brought this book for my mother, as she has been looking for recipes to make her own cheese-type products. So far, we have made cream cheese and ricotta from the book, and it was very successful. With the whey we also made the Twisted Whey-Wheat Rolls which were very nice. This was a great idea, to use some of the whey from the cream cheese making to make bread rolls - the rolls were nice and textured and very tasty. Very ingenious. There are heaps of great recipes for cheese type products in this book, including yoghurt, sour cream, buttermilk, cream cheese, ricotta etc. And then sections of recipes using these products - I'm very keen to try the Sour Cream Raisin Pie which I've always wanted to make. My mother is very happy with this book, and is looking forward to making more recipes from it. Great value for money, heaps of nice recipes. The thing also with this book is that it makes cheese making very easy for the home cook - you don't need loads of expensive equipment, or to have to worry about what you're doing - it's all very straightforward and makes your own cheese products very accessible for any home cook - cheap, easy and most importantly, you know exactly what is in the product - no preservatives, no additives and no artificial colourings or flavourings. Definitely recommended.
Review: Creamery Book - Service and delivery excellent. What an interesting read, telling you how to make different cheeses at home, not to the point of challenging the parmesan cheese mafia, but nice enough and easy enough to have a go.

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 378,666 in Books ( See Top 100 in Books ) 307 in Preserving Food 500 in Cheese & Dairy 534 in Self-Sufficiency & Green Living |
| Customer Reviews | 4.6 out of 5 stars 972 Reviews |

## Images

![The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! - Image 1](https://m.media-amazon.com/images/I/81fZPU7wjEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Home Creamery
*by T***R on 20 September 2014*

I brought this book for my mother, as she has been looking for recipes to make her own cheese-type products. So far, we have made cream cheese and ricotta from the book, and it was very successful. With the whey we also made the Twisted Whey-Wheat Rolls which were very nice. This was a great idea, to use some of the whey from the cream cheese making to make bread rolls - the rolls were nice and textured and very tasty. Very ingenious. There are heaps of great recipes for cheese type products in this book, including yoghurt, sour cream, buttermilk, cream cheese, ricotta etc. And then sections of recipes using these products - I'm very keen to try the Sour Cream Raisin Pie which I've always wanted to make. My mother is very happy with this book, and is looking forward to making more recipes from it. Great value for money, heaps of nice recipes. The thing also with this book is that it makes cheese making very easy for the home cook - you don't need loads of expensive equipment, or to have to worry about what you're doing - it's all very straightforward and makes your own cheese products very accessible for any home cook - cheap, easy and most importantly, you know exactly what is in the product - no preservatives, no additives and no artificial colourings or flavourings. Definitely recommended.

### ⭐⭐⭐⭐⭐ Creamery Book
*by K***C on 21 January 2013*

Service and delivery excellent. What an interesting read, telling you how to make different cheeses at home, not to the point of challenging the parmesan cheese mafia, but nice enough and easy enough to have a go.

### ⭐⭐⭐⭐ Good but no photos
*by R***P on 9 December 2025*

This is a USA book. The ingredients are in US cups and US imperial measurements. It all needs converting. The book is written in clay ochre print on white paper. It is well spaced but some may think too spaced, especially when methods could be set over two pages and not three. There are no photographs but basic illustrations dotted throughout the book. There is a section with recipes on what to make with your goods.

## Frequently Bought Together

- The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
- Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
- The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-13*