Description
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- 1) Iron utensils have no chemical coatings and pose no health risks even after long years of use. In fact they boost the iron content in food.
- 2) It is provided with two curved handle that provides ease of cooking. Cooking food in iron vessel reacts with metal surface that increases iron content of foods to make beneficial for your health
- 3) Iron Deficiency Anemia which is common in women can be addressed by cooking in iron vessels.
- 4 ) Induction free
- 5 ) extra deep with flat bottom , diameter 10 inch
Cooking in Iron Kadai is known to provide various health benefits. This kadai is made of excellent grade iron that ensures its durable quality. Apart from this, offered traditional Iron Kadai is must in the modern kitchen.
