--- product_id: 106264785 title: "Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook" price: "34449CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/106264785-love-and-lemons-every-day-more-than-100-bright-plant store_origin: SN region: Senegal --- # Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook **Price:** 34449CFA **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook - **How much does it cost?** 34449CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/106264785-love-and-lemons-every-day-more-than-100-bright-plant) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook . Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day . In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike. Review: Chock full of innovative yet simple to prepare plant based dishes - Let’s begin but stating that this is a big cookbook loaded chock full of recipes- over a 100 which would make it a great choice for anyone looking for a comprehensive guide to a mostly plant based diet ( note it’s not vegan as it does include eggs and butter in some recipes ) or a beginner book. After beginning with some guides to plant based protein, grains and legumes, managing waste and some basic tips, there are ten different chapters : Breakfast; Snacks and Starters; Soups; Salads; Dinner; Side Dishes; Desserts; Drinks; Homemade Extras and Essential Sauces and Spreads. The thing I like most about this book is the fact that it keeps it simple in terms of ingredients, recipes and equipment needed which makes this book accessible to all. It is simple to follow and many recipes are very quick to prepare. One of my favorite chapters is the snacks and starters as there are so many simple ideas that are easy to whip up: a beet dip, easy to make almond cheese, queso made of butternut squash. There are also a great selection of unique soups such as lemon miso spring greens and lasagna soup with vegan ricotta. There is also a great idea to make stock with left over scraps. There are some innovative salads that are perfect for the summer and not the typical ones you sees in other cookbooks. And the same applies to the main dishes and sides - they are not the usual run of the mill and are dishes I want to make! I included a picture of the cauliflower gratin which was a quick make and delicious. It is a side but I found it filling enough to use as a main. Among the desserts is a great page full of little data balls you can make to keep on hand and there are just enough recipes which I like as many vegan books seem to be over indexed in this area. This is followed by a great drink section which contains both alcoholic and non alcoholic drinks and I love the section on extras - vegan ricotta salsas and simple snacks, sauces and dips. This is probably the most innovative vegan cookbook I own; that wins this with simple ingredients and recipes. It’s loaded with bright, colorful pictures to demonstrate the end result and is a book I will use often. Review: A must-have vegetarian cookbook! - I am IN LOVE with this cookbook! Since I got it, I've tried multiple recipes, and my favorites include the Flourless Almond Chocolate Chip Cookies (vegan & gluten-free!), the Potato, Leek & Artichoke Chowder, and the Kale & Sweet Potato Lasagna Roll-Ups. Everything has been super flavorful, healthy, and satisfying, and my family and I can't wait to try more recipes from it. I also love that this book is an incredible kitchen resource, as it includes guides for roasting & grilling vegetables, making quick salad dressings, cooking grains & legumes, and more! It has made me a better and more creative cook, and it really has recipes for everyone. Even if you're not vegetarian, you'll love this book's beautiful design and bright, flavorful recipes. Many of them - like the Chimichurri Potato Salad, Sheet Pan Squash Soup, or the Grilled Romaine Caesar Wedges - would be great served with meat. And if you're on the other end of the spectrum, there are vegan options for almost every recipe. I can't recommend this book highly enough. I plan to order it as a gift for my mom and sister-in-law this spring - one is a vegetarian, one is not, and I think they'll both love it. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #17,353 in Books ( See Top 100 in Books ) #19 in Seasonal Cooking (Books) #22 in Vegetable Cooking (Books) #45 in Vegan Cooking (Books) | | Customer Reviews | 4.7 out of 5 stars 1,937 Reviews | ## Images ![Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook - Image 1](https://m.media-amazon.com/images/I/81Y3olwu6AL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Chock full of innovative yet simple to prepare plant based dishes *by Z***L on April 6, 2019* Let’s begin but stating that this is a big cookbook loaded chock full of recipes- over a 100 which would make it a great choice for anyone looking for a comprehensive guide to a mostly plant based diet ( note it’s not vegan as it does include eggs and butter in some recipes ) or a beginner book. After beginning with some guides to plant based protein, grains and legumes, managing waste and some basic tips, there are ten different chapters : Breakfast; Snacks and Starters; Soups; Salads; Dinner; Side Dishes; Desserts; Drinks; Homemade Extras and Essential Sauces and Spreads. The thing I like most about this book is the fact that it keeps it simple in terms of ingredients, recipes and equipment needed which makes this book accessible to all. It is simple to follow and many recipes are very quick to prepare. One of my favorite chapters is the snacks and starters as there are so many simple ideas that are easy to whip up: a beet dip, easy to make almond cheese, queso made of butternut squash. There are also a great selection of unique soups such as lemon miso spring greens and lasagna soup with vegan ricotta. There is also a great idea to make stock with left over scraps. There are some innovative salads that are perfect for the summer and not the typical ones you sees in other cookbooks. And the same applies to the main dishes and sides - they are not the usual run of the mill and are dishes I want to make! I included a picture of the cauliflower gratin which was a quick make and delicious. It is a side but I found it filling enough to use as a main. Among the desserts is a great page full of little data balls you can make to keep on hand and there are just enough recipes which I like as many vegan books seem to be over indexed in this area. This is followed by a great drink section which contains both alcoholic and non alcoholic drinks and I love the section on extras - vegan ricotta salsas and simple snacks, sauces and dips. This is probably the most innovative vegan cookbook I own; that wins this with simple ingredients and recipes. It’s loaded with bright, colorful pictures to demonstrate the end result and is a book I will use often. ### ⭐⭐⭐⭐⭐ A must-have vegetarian cookbook! *by P***. on April 9, 2019* I am IN LOVE with this cookbook! Since I got it, I've tried multiple recipes, and my favorites include the Flourless Almond Chocolate Chip Cookies (vegan & gluten-free!), the Potato, Leek & Artichoke Chowder, and the Kale & Sweet Potato Lasagna Roll-Ups. Everything has been super flavorful, healthy, and satisfying, and my family and I can't wait to try more recipes from it. I also love that this book is an incredible kitchen resource, as it includes guides for roasting & grilling vegetables, making quick salad dressings, cooking grains & legumes, and more! It has made me a better and more creative cook, and it really has recipes for everyone. Even if you're not vegetarian, you'll love this book's beautiful design and bright, flavorful recipes. Many of them - like the Chimichurri Potato Salad, Sheet Pan Squash Soup, or the Grilled Romaine Caesar Wedges - would be great served with meat. And if you're on the other end of the spectrum, there are vegan options for almost every recipe. I can't recommend this book highly enough. I plan to order it as a gift for my mom and sister-in-law this spring - one is a vegetarian, one is not, and I think they'll both love it. ### ⭐⭐⭐⭐⭐ Gorgeous pictures easy understanding recipes that don't make you overwhelmed. *by V***S on April 21, 2026* Bought my first copy from this author at Longwood Gardens. Found it fabulous!! I love using plant base diet and can add a pork chop or chicken cutlet if needed. I bought two earlier cookbooks and I can't put it down. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/106264785-love-and-lemons-every-day-more-than-100-bright-plant](https://www.desertcart.sn/products/106264785-love-and-lemons-every-day-more-than-100-bright-plant) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-06-05*