--- product_id: 10547336 title: "The Original Baking Steel® | Pre-Seasoned & Built to Last | 14\"x16\"x¼\" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012" brand: "baking steel" price: "355667CFA" currency: XOF in_stock: true category: "Baking Steel" url: https://www.desertcart.sn/products/10547336-the-original-baking-steel-pre-seasoned-and-built-to-last store_origin: SN region: Senegal --- # 14"x16" perfect pizza surface 18x faster heat transfer Made in USA, built to last decades The Original Baking Steel® | Pre-Seasoned & Built to Last | 14"x16"x¼" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 **Brand:** baking steel **Price:** 355667CFA **Availability:** ✅ In Stock ## Summary > 🍕🔥 Elevate your home cooking with the original steel that changed pizza forever! ## Quick Answers - **What is this?** The Original Baking Steel® | Pre-Seasoned & Built to Last | 14"x16"x¼" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 by baking steel - **How much does it cost?** 355667CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/10547336-the-original-baking-steel-pre-seasoned-and-built-to-last) ## Best For - baking steel enthusiasts ## Why This Product - Trusted baking steel brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Fits Any Oven or Grill:** Sized at 14"x16" and built to withstand up to 1000°F, it’s the ultimate upgrade for your home kitchen or outdoor grill setup. - • **American-Made Durability:** Crafted from solid steel in Massachusetts, this virtually indestructible baking steel is designed to last a lifetime of pizza nights. - • **Pre-Seasoned & Ready to Use:** Hand-seasoned before shipping so you can start cooking mouthwatering pizzas straight out of the box—no break-in period needed. - • **Lightning-Fast Heat Transfer:** Experience 18x faster heat conduction than traditional pizza stones for perfectly crispy, restaurant-quality crusts every time. - • **Versatile Culinary Powerhouse:** Not just for pizza—achieve bakery-quality sourdough, smash burgers, seared steaks, and more with one ultra-conductive surface. ## Overview The Original Baking Steel® is a 14"x16"x¼" ultra-conductive steel baking surface made in the USA since 2012. Pre-seasoned by hand and built from solid American steel, it transfers heat 18 times faster than traditional pizza stones, delivering crispy, restaurant-quality crusts. Durable and versatile, it works in any oven or grill and is perfect for pizzas, breads, burgers, and more. ## Description Shop Baking Steel at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. ## Features - THE ORIGINAL BAKING STEEL — INVENTED IN 2012: Founder Andris Lagsdin was working at his family's steel manufacturing business when he read Modernist Cuisine and had an idea. He cut a piece of steel, took it home, made a pizza, and invented a category. This is the original. - MADE IN THE USA, BUILT TO LAST DECADES: Solid American steel, manufactured in Massachusetts. Crack-proof, virtually indestructible. Customers are still cooking on the Baking Steels they bought in 2013. One steel, a lifetime of pizza. Easy to Clean. - 18X FASTER THAN A PIZZA STONE: Ultra-conductive ¼" solid steel transfers heat instantly to your dough. The result: crispy bottoms, perfect leopard-spotted crust, restaurant-grade pizza in a home oven. The same physics that sears a steak in cast iron, applied to pizza. - NOT JUST FOR PIZZA: Sourdough bread with a bakery crust. English muffins with real nooks and crannies. Smash burgers, seared steaks, cookies, calzones. The most versatile cooking surface in your kitchen, works in any oven, on any grill. - SHIPS PRE-SEASONED BY HAND — READY TO COOK DAY ONE: Every Baking Steel is pre-seasoned by hand in Massachusetts before it ships. Open the box, preheat your oven, make pizza. We season it because we care. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00N205G22 | | Best Sellers Rank | #13,574 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #28 in Pizza Pans & Stones | | Brand Name | Baking Steel | | Color | Bronze | | Customer Reviews | 4.6 4.6 out of 5 stars (598) | | Included Components | Baking Steel | | Item Dimensions L x W x Thickness | 16"L x 14"W x 0.25"Th | | Item Type Name | Pizza Stone | | Item Weight | 15 Pounds | | Manufacturer | Baking Steel | | Manufacturer Part Number | 3424321 | | Material Type | Steel | | Maximum Temperature | 1000 Degrees Fahrenheit | | Model Number | 3424321 | | Product Care Instructions | Hand Wash | | Shape | Rectangular | | Size | 14"x16"x1/4" | | UPC | 748252006691 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** Baking Steel - **Color:** Bronze - **Material:** Steel - **Product Care Instructions:** Hand Wash - **Shape:** Rectangular ## Images ![The Original Baking Steel® | Pre-Seasoned & Built to Last | 14"x16"x¼" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 - Image 1](https://m.media-amazon.com/images/I/81vLUHAOF9L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Where is the baking steel made** A: Stoughton Steel in Hanover, MA. **Q: It says in product description this can be used as a stove top griddle; Does that mean A glass top stove?** A: I would say no, but this is my opinion having owned a glass top stove, conventional electric range and gas ranges. I have no supporting data. Here's why I think you wouldn't want it for a glass top: 1) weight -- if it inadvertently drops on the glass top you're probably looking at significant damage to the range top; 2) residual heat -- this steel will absorb more heat than a conventional stovetop griddle and it will stay hotter longer, that may negatively impact the internals of your glass top range; 3 handling -- flat steel on a flat surface at 400+degrees is difficult to maneuver. I wouldn't risk it on the range top, only in the oven. **Q: Have used a stone for many years w/o any sticking issues. Anyone out there experienced w/stone and steel with comparison comment re: sticking?** A: When a dough sticks it typically has nothing to do with the stone or the steel.; it's because of 4 possible reasons: 1) The dough is too wet. When you notice it is sticking to the peel as you try to transfer it, you know more flour/less water was required in the recipe. Even adding more four or corn meal to the peel is not going to always fix that. You might get it off the peel onto the stone but it still breaks open when it starts to bake. Also, while cornmeal is great at sliding off dough, it does burn on the steel , creating a slightly burnt taste to the crust so you don't want an excess amount just because you cant get it off the peel. Sometimes you will notice a bit of dough left on the peel when you transfer it if it's too wet. A wet dough is also hard to stretch into a circle. The dough should be sticky but pull away from the bowl without leaving some dough stuck to the sides or bottom of the bow. 2) The dough is too thin in the middle because the dough was stretched too far in the center. . The dough with break in the middle when baking and toppings will glue themselves to the stone or steel. 3) the steel or stone was not clean and when you slid it off the peel the dough caught on the debris and tore a bit. 4) Too many toppings or too much of them, including sauce. It's not such a problem with thick crusts but you need a light hand with thin ones. Too much weight in toppings will cause the dough to tear at it's thinnest point as it starts to rise in the oven or when you slide your peel under it to turn or remove it. A steel is smoother than a stone and it should stick even less , all things being equal. Still, the manufacturer does say to keep it seasoned with a drop of avocado oil. When the pizza does stick and burn on the steel, it's easier to clean off than a stone, other than the weight when handling it in your sink. Hope this is helpful. **Q: Can this be used on a cooktop with pots to distribute heat more evenly** A: Mel, yes this works great as a heat source for pots. Works great on induction too! ## Frequently Bought Together - Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - The Original Baking Steel for Pizza & Bread - Non-Stick Surface & Crack-Proof - Grilling Gifts for Dad - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - American Metalcraft 2814 28" Aluminum Pizza Peel with 12" Wood Handle, 14" x 16" Large Blade --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/10547336-the-original-baking-steel-pre-seasoned-and-built-to-last](https://www.desertcart.sn/products/10547336-the-original-baking-steel-pre-seasoned-and-built-to-last) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-07-22*