---
product_id: 1039658
title: "Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt"
brand: "euro cuisine"
price: "6526CFA"
currency: XOF
in_stock: true
category: "Euro Cuisine"
url: https://www.desertcart.sn/products/1039658-euro-cuisine-ri52-all-natural-yogurt-culture-starter-perfect-dairy
store_origin: SN
region: Senegal
---

# 42 oz yogurt per pouch 3g freeze-dried pouches Authentic French probiotic cultures Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt

**Brand:** euro cuisine
**Price:** 6526CFA
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your kitchen game with creamy, probiotic-packed French yogurt magic!

## Quick Answers

- **What is this?** Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt by euro cuisine
- **How much does it cost?** 6526CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1039658-euro-cuisine-ri52-all-natural-yogurt-culture-starter-perfect-dairy)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Friendly Probiotics:** Contains L. Bulgaricus, S. Thermophilus & L. Acidophilus for digestive health.
- • **Authentic French Quality:** Sourced from France for genuine, probiotic-rich yogurt culture.
- • **Economical & Long-Lasting:** Freeze-dried starter ensures extended shelf life and cost-effective yogurt making.
- • **Effortless Homemade Yogurt:** Simple 1-pouch-to-42oz ratio for easy, customizable yogurt creations.
- • **Creamy Perfection Every Time:** Achieve irresistibly smooth, protein-rich yogurt with every batch.

## Overview

Euro Cuisine RI52 All Natural Yogurt Culture Starter offers two 3g freeze-dried pouches that transform 42 oz of milk into smooth, creamy, protein-rich yogurt. Crafted in France with authentic probiotic strains (L. Bulgaricus, S. Thermophilus, L. Acidophilus), this economical and easy-to-use starter guarantees consistent, healthy homemade yogurt perfect for dairy-free or whole milk varieties.

## Description

Indulge in the art of making your own creamy, delicious yogurt at home with Euro Cuisine All Natural Yogurt Culture Yogurt Starter. This product is not just a yogurt culture starter; it's a gateway to healthier, tastier, and more personalized yogurt creations. Whether you're a fan of protein-rich whole milk yogurt, or exploring the subtleties of French yogurt, our starter is your ideal companion. Crafted in France, this Kosher-certified starter brings the essence of authentic French yogurt to your kitchen. The unique blend of Lactobacillus bulgaricus, Streptococcus thermophilus, and Lactobacillus acidophilus in our starter ensures that each spoonful of your homemade yogurt is packed with probiotics, aiding in digestive health. Our all-natural, freeze-dried starter is not just about health benefits; it's also about convenience and economy. Each box contains ten 3g pouches, each capable of creating 42 oz. of yogurt. This means you can make large batches of yogurt that can be flavored to your liking – be it yogurt coconut, plain yogurt, or even a unique yogurt powder blend. The process is simple: mix the starter into the milk (be it goat, whole), then pour the mixture in the glass jars and then place the glass jars into your yogurt maker. Within hours, you'll have a batch of perfectly balanced, creamy, and smooth yogurt, depending on the type of milk used. Embrace the joy of homemade yogurt with Euro Cuisine's All Natural Yogurt Culture Yogurt Starter and transform your kitchen into a gourmet yogurt paradise.

## Features

- Smooth, Creamy, Great-Tasting Yogurt - The Euro Cuisine Yogurt Starter transforms your yogurt-making experience, ensuring each batch is irresistibly smooth and creamy depending on the type of milk used. Perfect for creating a range of yogurts
- All Natural & Economical - Sourced from France, our all-natural, freeze-dried yogurt starter offers long shelf life and high-quality ingredients. Economically create your own yogurt while enjoying the authenticity of French yogurt
- Perfect Balance in Every Batch - Achieve the perfect consistency every time with our perfectly balanced starter. Ideal for producing protein-rich yogurts, the yogurt culture starter works with any yogurt maker, ensuring delicious results with each use
- Easy-to-Use with Simple Directions - Effortlessly create homemade yogurt with our starter. Includes two 3g pouches, Use 1 packet for 42 oz. of milk. Add your choice of milk and flavoring for a custom yogurt experience
- Quality Ingredients for Healthy Yogurt - Our starter contains quality bacterial cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus), perfect for crafting probiotic-rich yogurt coconut, plain yogurt, or any flavored yogurt of your choice

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000EONEU0 |
| ASIN  | B000EONEU0 |
| Age Range Description | All Ages |
| Brand Name | Euro Cuisine |
| Cuisine | French |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,332) |
| Item Weight | 3 g |
| Manufacturer | Euro-Cuisine |
| Manufacturer  | Euro-Cuisine |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Dimensions  | 5 x 4.9 x 0.3 inches; 0.11 ounces |
| Part Number | RI52 |
| Size | 0.17 Ounce (Pack of 2) |
| Specialty | Dairy Free |
| UPC | 737770265215 |
| UPC  | 737770265215 |

## Product Details

- **Brand:** Euro Cuisine
- **Cuisine:** French
- **Item Weight:** 3 g
- **Number of Items:** 2
- **Size:** 0.17 Ounce (Pack of 2)

## Images

![Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt - Image 1](https://m.media-amazon.com/images/I/41gaQ+kqULL.jpg)
![Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt - Image 2](https://m.media-amazon.com/images/I/51NXtTbplNL.jpg)
![Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt - Image 3](https://m.media-amazon.com/images/I/518idzToGAL.jpg)
![Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt - Image 4](https://m.media-amazon.com/images/I/41tjH5iC07L.jpg)
![Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt - Image 5](https://m.media-amazon.com/images/I/41FY1SidRfL.jpg)

## Questions & Answers

**Q: I just purchased the yogurt maker and am confused.  Why is using the homemade batch as the new starter a no-no?**
A: I always use my homemade batch as a starter.  My first batch I divide up into 3 tablespoon servings into multiple ziplock snack bags that I put in the freezer. The culture will keep when frozen, plus it is your strongest batch. Make another batch with 3 tbl spoons from the 1st batch. Then I eat my yogurt and leave over about 3 tbs for the next batch over and over until one batch seems a little too loose, then go to the freezer and start over.  Think of the savings!!!

**Q: Can this starter be recultured indefinitely?**
A: I am adding to my prior answer on June 22. I continue to  make yogurt from the starter I first made last month. It continues to make great yogurt. I now have made 5 batches, the last one today. So, as far as I can tell it can be used indefinitely if you make it regularly.

**Q: My batch was watery.  Any suggestions for next time?  Thanks.**
A: Try heating your milk more slowly to a temp of 160-170 and keep it at this temp for at least 15-20 min. The suggestion for culturing it longer might also help, but the longer you culture to more strong and tart.  Don Richesin

**Q: I want to make Greek yogurt.  Can I use this starter?**
A: Greek yogurt is made than straining off of the whey.To make yogurt, heat up whole milk, let cool than use a Tablespoon of made yogurt or mix some heated than cooled milk in a cup, add the powdered starter to the cooler to lukewarm milk. Stir well & jar up, place the closed covered jars in a warm water bath. Let sit for 5+ hours, Reheating just the water to above lukewarm and add filled jars. Reheating the water when necessary.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-19*