Question 1

I just purchased the yogurt maker and am confused.  Why is using the homemade batch as the new starter a no-no?

Accepted Answer

I always use my homemade batch as a starter.  My first batch I divide up into 3 tablespoon servings into multiple ziplock snack bags that I put in the freezer. The culture will keep when frozen, plus it is your strongest batch. Make another batch with 3 tbl spoons from the 1st batch. Then I eat my yogurt and leave over about 3 tbs for the next batch over and over until one batch seems a little too loose, then go to the freezer and start over.  Think of the savings!!!

Question 2

Can this starter be recultured indefinitely?

Accepted Answer

I am adding to my prior answer on June 22. I continue to  make yogurt from the starter I first made last month. It continues to make great yogurt. I now have made 5 batches, the last one today. So, as far as I can tell it can be used indefinitely if you make it regularly.

Question 3

My batch was watery.  Any suggestions for next time?  Thanks.

Accepted Answer

Try heating your milk more slowly to a temp of 160-170 and keep it at this temp for at least 15-20 min. The suggestion for culturing it longer might also help, but the longer you culture to more strong and tart.  Don Richesin

Question 4

I want to make Greek yogurt.  Can I use this starter?

Accepted Answer

Greek yogurt is made than straining off of the whey.To make yogurt, heat up whole milk, let cool than use a Tablespoon of made yogurt or mix some heated than cooled milk in a cup, add the powdered starter to the cooler to lukewarm milk. Stir well & jar up, place the closed covered jars in a warm water bath. Let sit for 5+ hours, Reheating just the water to above lukewarm and add filled jars. Reheating the water when necessary.

ASIN	B000EONEU0
ASIN	B000EONEU0
Age Range Description	All Ages
Brand Name	Euro Cuisine
Cuisine	French
Customer Reviews	4.3 4.3 out of 5 stars (1,332)
Item Weight	3 g
Manufacturer	Euro-Cuisine
Manufacturer	Euro-Cuisine
Number of Items	2
Number of Pieces	2
Package Dimensions	5 x 4.9 x 0.3 inches; 0.11 ounces
Part Number	RI52
Size	0.17 Ounce (Pack of 2)
Specialty	Dairy Free
UPC	737770265215
UPC	737770265215

Euro Cuisine RI52 All Natural Yogurt Culture Starter, Perfect for Dairy Free, Whole Milk, Protein Probiotic Pouches for Smooth Creamy Homemade Yogurt

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