Singapore New Moon Bak Kut Teh Spices Traditonal 30g ROU GU CHA/Bak Kut teh is a Chinese soup popularly served in Malaysia, Singapore and also enjoyed its fame in the Southeast Asia. It is introduced to Nanyang in the 19th century by Chinese workers from China provinces. Life was hard for these workers as they earn their livelihood by working as coolie. At the time, there was a pedlar invented ROU GU CHA, a pork ribs soup with the combination of Chinese herbs and pepper, and sold it to the coolie for boosting their stamina. Later with the change of living conditions, ROU GU CHA has gradually become a delicacy rather than just a simple fare. ROU GU CHA - the name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women. Cooking Instructions: For detail description,instruction and ingredients,please read uploaded picture Net Weight : 30g
M**.
Closest to Authentic!!
My husband and I used to lived in Singapore for years and now that we moved to US we’ve been craving for some local Sg food. So lucky that I found this product! It’s the closest taste to an authentic Bak Kut Teh! Would definitely buy again!
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