41126 Stainless Steel Fry Pan with Lid, Dishwasher Safe, Tri-Ply Bonded, 12 Inch Pan, Silver

Great pan to cook and fry and food tastes better when cooked in this pan. You need to learn to use it. Get the drop of water to slide then put the heat down, then add oil and then cook. Any other order will make a mess for which you will need elbow grease and bar keepers friend and scotch brite to get the stains off. I did not put the heat dow and the walls were full of black burned grease spots and it cost me 20 mins of cleaning. The good thin is it can be cleaned. It is a great investment and there are many youtube videos that will teach you how to use it and clean it.

I bought the 10 inch first and was so impressed I bought the 12 inch as well. They heat evenly. Food has not stuck in the pot, just make sure the pot is hot before putting in anything. It's easy to get food stuff out of these pots because of their internal design. They are also easy to clean. One operative in the house missed not having two handles on the 12 " pot, but I have not missed that facility at all.

I bought this as I don’t want to ever have another Teflon pan again. I was sceptical about the properties of a stainless steel pan, thinking it didn’t have the non stick properties of Teflon or the linear heat of my cast iron pan. However, this pan is amazing. My grandchildren will be using this thing! It cooks steak like a dream (never expected that). It’s easy to clean and once you understand it, it doesn’t stick. Beautifully made. Now I only wish I had two!

Amazing

The pan is a good size, it does stick a little but is easily cleaned. The handle is set at too high an angle and is too thin to use with safety. But we will still use it with caution.

My mother tells me this pan, that was £100 or so, was well worth the price. It's everything that should be in a frying pan. Expertly crafted. Second to none. We bought this pan after watching a review on many pans on YouTube - this pan cam out on top. If you are serious about your dishes, then this versatile, professional chefs pan is certainly worth it. You will NOT regret buying it.

Heats up really well. Food tastes great with this pan. Sturdy and will surely last long.

I wanted to move away from non stick pans and this is light and easy to use and easy to clean. I will definitely buy another one

A good size with manageable weight. My first stainless steel pan as I have a Hexclad collection, missing the 10" pan. Like that the lid is also stainless steel as I dropped & broke my 12" Hexclad cover and now a bit wary of glass. Getting the hang of cooking without non-stick. Use it for cooking meats like striploins, salmon, prawns and scallops.

Was held up in customs, but well worth the wait. Have already used for steaks chops and delicious gravies. Excellent buy

I did a lot of research before ordering this and the D3 is a far better value than the D5. Overall, this outperforms it and also does in the pricing category too! Clean up is simple using "Bar Keepers Friend". You can make this pan pretty much non-stick by following this easy technique: 1) put pan on Med/High heat for a minute or two 2) flick a few drops of water into the pan, if it rolls around like mercury droplets, it is hot enough. 3) remove from heat for 30 seconds or so 4) put high heat oil (Canola or Avocado) onto thickly folded paper towel and rub all over pan surface (if smoke starts, let cool a little longer) 5) once coated, turn down heat to Med and put pan back and add 1-2tbsp more of same oil. You should now be able to cook and food will not stick. Clean up is a breeze! I love this Alclad pan!!

Told myself it wasn't worth the money. It is- needs very little heat and disperses it across the cooking surface magnificently. Needs you to learn how to get the best from stainless cookware (and maybe a spot of toothpaste to restore the gleam!)

This is a great pan I have not found comparable in feel, weight or even distribution of heat made in Australia yet. It is non stick if you know how to use stainless steel. I have had this pan since Jan 24 and used it daily and still looks great bar some scratches (it’s SS it will scratch with use) but cleaning is simple just use normal dish soap after each use and then each Sunday I do a deeper clean with Bar Keepers Friend (cream or powder both work fantastic for stainless steel) to keep it shiny. I do recommend researching how to cook with stainless steel as most comments re the non stick are simply from people not knowing how to cook with it.