Lee Kum Kee Mushroom Vegetarian Stir‑Fry Sauce 510 g | Gluten‑Free & Vegan – Umami-Rich Shiitake Mushroom Seasoning (Oyster Sauce Alternative)

Really tasty and great to use in stir fry’s and dipping sauces

Really great ingredient for lots of things. Nice in stir-fry obviously, but also as a cooking hack for salad dressing pasta sauce

Really nice

Utterly delicious and essential for chinese dishes for me. Bigger bottle than expected which is a bonus.

This is next level for vegan / veggie Asian cooking. It's a fantastic replacement for oyster sauce.

Good

Adds something to any savoury dish

As a fan of Lee Kum Kee sauces who also likes mushrooms, I thought I'd give this a try. But I didn't like it much. It's a thick sauce, like a ketchup. I found it both very sweet and very salty, which for me is a sickly combination. I wouldn't want to use it as a dipping sauce, when there are nicer flavours to be had from other Lee Kum Kee sauces. But it improves when mixed with water, though there's still a dull, metallic edge to it. Cooked into a dish, it doesn't add much from my point of view--if anything making the flavour worse. I was hoping a mushroom taste would come through, but I couldn't detect one. I'm sure the sauce is a high-quality product from this superior company; it just happens not to suit my tastebuds. I can, however, thoroughly recommend Lee Kum Key Premier dark and light soy sauces, as well as their premier oyster sauce.

There are no refunds evidently or replacements. Very expensive purchase for a broken product

Muy bueno, puro umami

Questa marca sempre ottima un po cara ma il meglio del meglio

Ich habe die Sauce bereits mehrfach bestellt. Sie gibt den Gerichten einen sehr guten umami Geschmack. Ich werde wieder bestellen. Soße wurde wie abgebildet geliefert.

Great addition to the kitchen - delicious stir fry sauce