---
product_id: 101648716
title: "Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz"
brand: "blue diamond almonds"
price: "66238CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Blue Diamond Almonds"
url: https://www.desertcart.sn/products/101648716-almond-flour-gluten-free-blanched-finely-sifted-48-oz
store_origin: SN
region: Senegal
---

# Finely sifted for ultra-smooth texture 3 lbs premium blanched almonds Keto & Paleo friendly, gluten free Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

**Brand:** blue diamond almonds
**Price:** 66238CFA
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking with the almond flour everyone’s talking about!

## Quick Answers

- **What is this?** Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz by blue diamond almonds
- **How much does it cost?** 66238CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/101648716-almond-flour-gluten-free-blanched-finely-sifted-48-oz)

## Best For

- blue diamond almonds enthusiasts

## Why This Product

- Trusted blue diamond almonds brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** No artificial colors or preservatives—just pure almond power.
- • **Bulk Value Pack:** Generous 3-pound bag keeps your pantry stocked and your recipes flowing.
- • **Diet-Approved Fuel:** Perfectly crafted for Keto, Paleo, vegan, and gluten-free lifestyles.
- • **Baking Game-Changer:** Ultra-fine grind ensures flawless, consistent results every time.
- • **Versatile Kitchen Staple:** Ideal for baking, cooking, and even homemade almond butter creations.

## Overview

Blue Diamond Almonds Almond Flour is a premium, finely sifted, blanched almond flour sourced from California almonds. This 3-pound gluten-free bag supports Keto, Paleo, vegan, and low-carb diets, delivering smooth texture and consistent baking results without artificial additives. A must-have pantry staple for health-conscious professionals seeking quality and versatility.

## Description

As the experts in almonds, we developed our almond flour to be the highest quality for baking and cooking. With the finest grind and best California grown almonds, it is easy to use in your favorite recipes while adding the nutritional benefits that come in this little nut. Blue Diamond Almond Flour is also a pantry staple for paleo, Keto, low carb, and plant based diets or if you are just trying to eat a little bit healthier.

Review: My favorite almond flour - This almond flour is excellent quality. It works perfectly for baking. I use it often and my recipes always come out smooth and consistent. The large bag is convenient and a great value. Definitely a staple in my kitchen.
Review: Makes great almond butter. - I really like almond butter, but like so many other things, it just keeps on getting more expensive. Having made it from scratch before, it seemed like almond flour would work fine (as almonds turn into flour before they change into butter). The results exceeded expectations. It is better than 80-90% of the almond butter I've bought, and it costs FAR less. For anyone wanting to try it, here is how I make it: Take 16 ounces of almond flour and spread it out, as thinly as possible, on a couple of large cookie sheets or something similar. Put these in the oven at 300-350 for around 15-20 minutes until the flour browns. It helps to stir the flour around a bit every few minutes to ensure that it bakes evenly and doesn't burn. (Roasting it this way significantly improves the flavor, and it gives the butter a nice brown color.) Once the flour has cooled, transfer it, and 1/2 teaspoon of Himalayan salt, to a food processor. (Words seriously cannot describe just how much better the salt makes it taste.) You don't need a fancy food processor for this. The old $35 Hamilton Beach model I have can manage it on the lowest setting. Takes about 3-4 minutes to get the consistency I prefer. How long you "process" it is entirely up to you. Shorter time will yield anything from a semi hard paste to a firm butter. Going a bit longer will yield a creamier butter, almost to the point of being runny (but in a good way) . I prefer storing it in an airtight container in the fridge. Can't really explain why, but it seems to continue to taste even better after it has been in the refrigerator for a couple days. If you like walnut butter, this same process can be done with walnut pieces as well. You don't need to bake them, but they will take a couple more minutes to process into butter. If you're a nut butter fan, I encourage you to try either, you'll likely be pleasantly surprised.

## Features

- Contains 1 - 3lb bag of Blue Diamond Almond Flour
- Great in recipes and baking
- Supports Keto and Paleo Lifestyles
- Finely sifted and made with high quality blanched almonds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07L9Q45HG |
| ASIN  | B07L9Q45HG |
| Allergen Information | Almonds, Gluten Free, Tree Nuts |
| Best Sellers Rank | #1,077 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Almond Flours |
| Brand Name | Blue Diamond Almonds |
| Container Type | bag |
| Cuisine | North American |
| Customer Reviews | 4.8 4.8 out of 5 stars (48,867) |
| Diet Type | Keto, Kosher, Paleo, Vegan |
| Flavor | almond |
| Global Trade Identification Number | 00041570142653 |
| Item Form | Raw |
| Item Package Weight | 1.38 Kilograms |
| Item Type Name | Gluten Free, Blanched, Finely Sifted Almond Flour |
| Item Weight | 3 Pounds |
| Item model number  | 980165516 |
| Manufacturer | Blue Diamond Growers |
| Manufacturer  | Blue Diamond Growers |
| Number of Pieces | 1 |
| Product Dimensions  | 8 x 11.5 x 3 inches; 3 Pounds |
| Region of Origin | USA |
| Size | 3Lb |
| Specialty | Gluten Free, No Artificial Colors, No Artificial Preservatives, Vegan |
| UPC | 041570142653 |
| UPC  | 041570142653 |
| Unit Count | 48.0 Ounce |
| Units  | 48.0 Ounce |

## Product Details

- **Allergen Information:** Almonds, Gluten Free, Tree Nuts
- **Brand:** Blue Diamond Almonds
- **Item Weight:** 3 Pounds
- **Package Weight:** 1.38 Kilograms
- **Specialty:** Gluten Free, No Artificial Colors, No Artificial Preservatives, Vegan

## Images

![Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz - Image 1](https://m.media-amazon.com/images/I/61XXfrPayxL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why does it have added sugar?**
A: Thanks for reaching out. The Blue Diamond Almond Flour does not have any added sugar. Almonds have natural sugar inside them that is where the 1g is coming from. Thanks *MS

**Q: question for manufacturer . is this product made or packed in the same facility as grains?  corn , wheat , rice ,etc...?**
A: Blue Diamond Almond Flour is produced in a facility that also processes eggs, dairy, wheat, soy and other tree nuts. Blue Diamond Almond Flour is produced in an allergen-controlled environment to ensure there is no cross contamination. *Ag

**Q: About how many cups of almond flour are in 3 lbs?**
A: 14.16 cups of almond flour are in 3 lbs.

**Q: Would this work well for making cookies and cakes? Would this use less then a typical flour recipe?**
A: I substitute almond flour for part of the regular flour in cookie recipes and have had no problems. I also partially substitute it for regular flour in cookie crusts and in pie crust and they are nutty which I love, but they're a little more coarse but I like this texture because I love nuts. Almond flour is more of a "meal" rather than actual flour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite almond flour
*by L***C on February 13, 2026*

This almond flour is excellent quality. It works perfectly for baking. I use it often and my recipes always come out smooth and consistent. The large bag is convenient and a great value. Definitely a staple in my kitchen.

### ⭐⭐⭐⭐⭐ Makes great almond butter.
*by O***Z on February 19, 2025*

I really like almond butter, but like so many other things, it just keeps on getting more expensive. Having made it from scratch before, it seemed like almond flour would work fine (as almonds turn into flour before they change into butter). The results exceeded expectations. It is better than 80-90% of the almond butter I've bought, and it costs FAR less. For anyone wanting to try it, here is how I make it: Take 16 ounces of almond flour and spread it out, as thinly as possible, on a couple of large cookie sheets or something similar. Put these in the oven at 300-350 for around 15-20 minutes until the flour browns. It helps to stir the flour around a bit every few minutes to ensure that it bakes evenly and doesn't burn. (Roasting it this way significantly improves the flavor, and it gives the butter a nice brown color.) Once the flour has cooled, transfer it, and 1/2 teaspoon of Himalayan salt, to a food processor. (Words seriously cannot describe just how much better the salt makes it taste.) You don't need a fancy food processor for this. The old $35 Hamilton Beach model I have can manage it on the lowest setting. Takes about 3-4 minutes to get the consistency I prefer. How long you "process" it is entirely up to you. Shorter time will yield anything from a semi hard paste to a firm butter. Going a bit longer will yield a creamier butter, almost to the point of being runny (but in a good way) . I prefer storing it in an airtight container in the fridge. Can't really explain why, but it seems to continue to taste even better after it has been in the refrigerator for a couple days. If you like walnut butter, this same process can be done with walnut pieces as well. You don't need to bake them, but they will take a couple more minutes to process into butter. If you're a nut butter fan, I encourage you to try either, you'll likely be pleasantly surprised.

### ⭐⭐⭐⭐⭐ Great for Keto Bagel Bites
*by C***E on March 4, 2026*

I bought this to try nee recipe. They came out great. Great price, check out the ingredients, product has no fillers. Recipe: 1C Almond flour 1/2 tsp baking powder Mix the 2 ingredients Add 1/2 cup Greek Yogurt Mix with large serving spoon, smashing, spreading, regrouping. Part "everything bagel seasoning" in a bowl. Multiple companies make this seasoning. Make meatballs out of the batter and roll them in the seasoning to coat. Place balls on parchment paper lined cookie sheet pans Cook for 15-22 minutes depending on the size of your bites. The bottom of the bites should be light brown. Be careful, they bites easily break apart when handling or eating.

## Frequently Bought Together

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-20*