---
product_id: 10157120
title: "UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2\" x 30 ft Casing)"
brand: "umai dry"
price: "76830CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Um Ai Dry"
url: https://www.desertcart.sn/products/10157120-umai-dry-artisan-salami-and-dry-sausage-kit-50-mm
store_origin: SN
region: Senegal
---

# 50mm (2") x 30ft casing 4-5 weeks fridge curing Makes 25-30 lbs (11-14kg) sausage UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2" x 30 ft Casing)

**Brand:** umai dry
**Price:** 76830CFA
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your charcuterie game—artisan salami made simple, safe, and sensational!

## Quick Answers

- **What is this?** UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2" x 30 ft Casing) by umai dry
- **How much does it cost?** 76830CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/10157120-umai-dry-artisan-salami-and-dry-sausage-kit-50-mm)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Fail-Safe Process:** Breathable plastic bags eliminate mold risks and case hardening—no more guesswork.
- • **Fridge-Friendly Flexibility:** Craft gourmet dry sausages anywhere with just your refrigerator and patience.
- • **Precision-Engineered Casing:** Premium 50mm casing designed for consistent moisture control and perfect texture.
- • **Complete Starter Kit Included:** Everything you need—starter culture, dextrose & zip ties—for a seamless curing journey.
- • **Effortless Artisan Craftsmanship:** Brew authentic salami & pepperoni with UMAi Dry’s foolproof curing tech.

## Overview

The UMAi Dry Artisan Salami & Dry Sausage Kit features a premium 50mm casing capable of producing 25-30 lbs (11-14kg) of dry sausage. It includes a complete starter kit with culture, dextrose, and zip ties, enabling safe, mold-free curing in breathable plastic bags within your refrigerator over 4-5 weeks. This innovative method surpasses traditional natural casing techniques by preventing case hardening and harmful molds, making gourmet salami and pepperoni accessible to home chefs with consistent, professional results.

## Description

desertcart.com: UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2" x 30 ft Casing) | Premium sausage casing makes up to 25-30 lbs. (11-14kg); Includes complete kit with a starter culture, dextrose & zip ties : Grocery & Gourmet Food

Review: Umai Dry Salami Kit is the Best - Amazing product. From many years of making salami I didn't think this method was going to work. Not only did it have same or better results as curing in all natural casings but it also surpassed the natural way in a few accounts. With traditional salami making you have to be constant in preparing your environment to prevent harmful or dangerous molds from growing on the exterior. Also if you conditions aren't just right you can experience case hardening. Whereby the outside cures faster than the interior, which causes the interior to rot. Using this product exactly as you would natural casings produces similar if not better results without any risk of the above problematic conditions. Be patient. It takes about 4-5 weeks depending on a few things but the results are amazing. Curing in plastic bags doesn't sound like it will work, but these bags are breathable and shed moisture content without allowing oxygen in. Plus you can make them anywhere. As long as you have ample fridge space. I don't think I'll be going back to traditional methods. Give it a shot. Super easy and almost failsafe.
Review: Great product - Best way to make charcuterie. It’s safe and easy

## Features

- Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00P71Z39A |
| Best Sellers Rank | #85,933 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #986 in Meat Seasonings |
| Brand | UMAi Dry |
| Brand Name | UMAi Dry |
| Color | Clear |
| Customer Reviews | 4.7 out of 5 stars 62 Reviews |
| Flavor | Sausage |
| Item Form | Sausage Kit |
| Item Highlight | Premium sausage casing makes up to 25-30 lbs. (11-14kg); Includes complete kit with a starter culture, dextrose & zip ties |
| Manufacturer | UMAi Dry® |
| Number of Items | 1 |
| Package Size Name | 50 mm (2" x 30 ft Casing) |
| Set Name | Sausage Kit |
| Size | 50mm Sausage Kit |
| Specialty | Frozen |
| UPC | 859010004054 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** UMAi Dry
- **Flavor:** Sausage
- **Package Weight:** 10.4 ounces
- **Size:** 50mm Sausage Kit
- **Specialty:** Frozen

## Images

![UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2" x 30 ft Casing) - Image 1](https://m.media-amazon.com/images/I/41wDqP8GVxL.jpg)
![UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2" x 30 ft Casing) - Image 2](https://m.media-amazon.com/images/I/71+fLCnQevL.jpg)
![UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2" x 30 ft Casing) - Image 3](https://m.media-amazon.com/images/I/91Us3Pg+kwL.jpg)
![UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2" x 30 ft Casing) - Image 4](https://m.media-amazon.com/images/I/711i3hC7ctL.jpg)
![UMAi Dry Artisan Salami & Dry Sausage Kit - 50 mm (2" x 30 ft Casing) - Image 5](https://m.media-amazon.com/images/I/61dL3r3+RbL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Umai Dry Salami Kit is the Best
*by A***R on November 8, 2016*

Amazing product. From many years of making salami I didn't think this method was going to work. Not only did it have same or better results as curing in all natural casings but it also surpassed the natural way in a few accounts. With traditional salami making you have to be constant in preparing your environment to prevent harmful or dangerous molds from growing on the exterior. Also if you conditions aren't just right you can experience case hardening. Whereby the outside cures faster than the interior, which causes the interior to rot. Using this product exactly as you would natural casings produces similar if not better results without any risk of the above problematic conditions. Be patient. It takes about 4-5 weeks depending on a few things but the results are amazing. Curing in plastic bags doesn't sound like it will work, but these bags are breathable and shed moisture content without allowing oxygen in. Plus you can make them anywhere. As long as you have ample fridge space. I don't think I'll be going back to traditional methods. Give it a shot. Super easy and almost failsafe.

### ⭐⭐⭐⭐⭐ Great product
*by A***S on January 27, 2026*

Best way to make charcuterie. It’s safe and easy

### ⭐⭐⭐⭐⭐ Ease of use
*by P***N on June 28, 2025*

Still curing my salami, but appears to be working properly. Very good way to get started in dry-cured sausages.

## Frequently Bought Together

- UMAi Dry Artisan Dry Sausage Kit - 50 mm (2")
- UMAi Dry Sausage Spice Bundle (Pepperoni, Salami, Soppressata)
- UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

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**Shop now:** [https://www.desertcart.sn/products/10157120-umai-dry-artisan-salami-and-dry-sausage-kit-50-mm](https://www.desertcart.sn/products/10157120-umai-dry-artisan-salami-and-dry-sausage-kit-50-mm)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-23*