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🌾 Elevate your baking game with Italy’s purest semolina – don’t miss out on the secret ingredient pros swear by!
Molino Grassi’s 35.2 oz Flour Semolina is a premium, organic, and GMO-free durum wheat flour imported from Italy. Renowned for its soft texture and clean flavor, it’s ideal for a wide range of baking applications including breads, pizza dough, cakes, and muffins. Perfect for health-conscious bakers and those with sensitive diets, this flour combines authentic Italian quality with natural purity to deliver consistent, professional results.
| ASIN | B00MYIEGNI |
| Allergen Information | Soy may contain, Wheat |
| Best Sellers Rank | #14,226 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #58 in Wheat Flours & Meals |
| Brand | Molino Grassi |
| Brand Name | Molino Grassi |
| Container Type | Single package |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 924 Reviews |
| Flavor | Organic |
| Item Form | Raw |
| Item Package Weight | 1 Kilograms |
| Item Weight | 35.2 Ounces |
| Manufacturer | Molino Grassi |
| Model Number | ambient: room temperature |
| Number of Items | 1 |
| Package Weight | 1 Kilograms |
| Part Number | 8013971064003 |
| Set Name | 2.2 lb (1 kg) |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Organic |
| Unit Count | 35.2 Ounce |
A**R
Great quality for the price.
Excellent quality. Its from Italy. So, its expectedm
S**A
Clean, Organic Flour That Works for Sensitive Diets — Made in Italy!
I absolutely love Molino Grassi's flours — not just for its quality and performance in baking, but because it’s organic, pesticide-free, and made in Italy. After struggling with food sensitivities and reactions from flours in the U.S. (even organic ones), I decided to try flours imported from Italy — and the difference was immediate. This flour has never caused any reactions. The texture is soft, the flavor is clean, and I feel confident using it in everything from breads and pizza dough to cakes and muffins. For anyone who deals with gluten sensitivities or wants to avoid heavily processed flours, this is a game-changer. This is now my go-to flour brand. Sincerely Approved for anyone seeking quality, purity, and peace of mind in their baking ingredients!
D**N
Seems to work well, but I'm not sure I'd know the difference!
It seems good, I made egg noodles with it, and they held their shape and tasted good. I did use a 50/50 blend of this and regular flour (as King Arthur pasta flour does). I'm just not quite sure for my layman's taste, that the price is worth it. Maybe if you are an expert pasta chef!
F**A
Excellent quality and taste.
The best quality i ever tried.
A**A
Good Expiration Date - No Bugs
The bag I got has an expiration date well outside of how long it will take me to use this flour baking one or two loaves a week. It is within a couple of days of the one on the organic bread flour I bought at my local grocery. I examined the flour for bugs, and there weren't any. Obviously, there can be (and often are) hidden things that are the reasons we do not eat raw dough, but there were no visible sources of additional protein. The bread I made with this tasted great and had a lovely texture. The flour is a lot more per bag than its non-organic counterpart. Since my main concern is glyphosate, I may just try to find a flour that can certify it wasn't grown using that.
O**.
excellent quality but expensive
excellent and expensive
T**L
Itty bitty bag of flour.
Just pay attention to the size. I was expecting a 5 pound bag of flour and received a little tiny 2 pound bag for the price, definitely not worth it! But bad on me for not seeing that.
D**E
Decent size for price
Decent size for price
Trustpilot
3 weeks ago
3 days ago