Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook

This cookbook is another GIFT in a collection of MASTERPIECES as far as I'm concerned! Okay, fast food & restaurants are probably one of the worst things we can do to/for our bodies and our health and that of our families...but NOW, with the help of Todd Wilbur, we can actually make the foods and treats that we grew up eating and still like to enjoy..... but without the horrible preservatives, refined sugars, and chemical additives that are ever-present in chain-restaurant foods! The past several years, I've tried to make the switch to ORGANIC eating for my family, which isn't always easy....but, with these great & dependable recipes, I can feed my kids (and Hubby) the foods they like (and they can continue to think its junk food...when its really healthy and organic ingredients for the most part!) So EVERYBODY WINS!!! Granted, for the organic purists, you will have to make adjustments when recipes call for items that aren't health-conscious like "Bisquick" baking mix (which has partially hydrogenated crud in it!) but you can easily substitute your own organic baking mix or other items and still come up with Amazing Clones that your family will devour! I use organic evaporated cane sugar (available at Trader Joes & even Walmart!) for all my cooking/baking and it works excellent, it just needs a bit more time to dissolve in recipes and thats the only difference I've found! Thanks again, Todd...are you running out of food ideas yet?

My 11 year old loves to cook. He was excited to make restaurant food on his own. For the most part these recipes are easy to follow. I do wish that there were pictures. It does have some diagrams to follow but I would prefer color pictures.

The cookbook was in great condition and I'm looking forward to trying some of the recipes.

Love his recipes! Tony Roma's Baked Potato Soup is the best!

My fiance loves to go to restaurants, but he also loves to experiment with cooking new and exciting recipes. This was the perfect gift! We work on the cooking together and produce darn-near close to what we have tasted in restaurants before but with added fun and a lot less money. We can't wait to unveil some new stuff when everyone comes over for game night! Great purchase and totally fun.

Bought this as a gift for our grandson who plans to go to a culinary institute in 2 years when he graduates high school. He is having such fun with the recipes and all of us in the family are amazed at how accurate the taste is to the "original"! Would recommend this book to anyone who likes to experiment in the kitchen.

Just received this cookbook and I’m not as impressed as with other copycat cookbooks I’ve purchased from the same author. The first thing that stands out is that there are no photos. None. They’ve drawn images for illustration purposes and it leaves much to be desired. The book is full of recipes, so the lack of photos may not matter to you, but I probably would have thought twice when buying had I known.

Another great book by this author. Money saving recipes that you can make at home instead of having to eat out. My husband doesn't like to eat out. I like to eat out and have my favorite dishes. With these recipes, I can make my favorite dishes at home and my husband and I can both be happy ☺. He washes the dishes 😊😊😊

Awesome cookbook. LOVE it But I do wish that Todd Wilbur would take actual pictures of the food to put in the books rather then the diagrams...but I knew that before buying it :-) Fantastic recipes, I love his books.

I really like this books. I ordered Book 1 to 3. Recipes are good described, some little sketches and even if my motherlanguage is not english the are easy to understand.

love the selection of North American recipes

die Rezepte sind super, gut nachkochbar, und die Bebilderung auch eine gute Hilfe. und schmeckt wie das orginal in Amerika :)

as expected