Judee's Gluten Free Whole Milk Powder - Versatile Powdered Milk for Baking - Shelf Stable Dry Mix for Long-Term Storage - 40 oz, Pack of 1

Great whole milk powder to enhance your bread’s flavor. Gluten free powder is versatile and dissolves easily when you mix. Simple ingredients making a quality product from Jude’s. Very creamy and delicious! Size is perfect to last a long time.

I highly recommend Judees products. Might pay a little more than some companies, but I have always had top notch experience with this line of products from Ohio, USA. Also, you can be assured that the products are coming from DEDICATED nut free, gluten free facilities. That's a big deal for some folks, and I am glad that a quality company caters to these needs. I have no allergies or sensitives, thankfully. I just want a product I can rely on. So Judee's is my go-to for pantry items like this. I even have my mom on board. The milk is really really good- tastes like milk, and not the usual powdered milk I use. I dont even drink cow milk, let alone whole milk, but I find great value in keeping powdered milk on hand for various cooking, baking, or SHTF needs. I try to stock whole milk powder because I can always water it down. Also whole milk works better in baking, cooking. Since I dont buy cow milk (but rarely) being able to have some cow milk on demand is fantastic. I can just make up what I need, at any consistency, and there is no waste. When it comes to stuff like this, I buy the largest amount I can afford. Since much of it is shelf stable, I can either tuck it away, OR I can break it down into smaller storable sizes using simple mason jars, or mylar bags. I plan to share this bag with my mom (unless she has already put in an order, ha).

I primarily use Judee’s whole milk powder for baking bread. In the past I used other popular brands, but availability was spotty and it was always skim milk powder as well. The quality of your ingredients always affects the overall taste of the final product in your baking. This product definitely is a repeat for my bread baking! I love the pouch packaging because it is less waste and I can limit the air inside the container during storage. This powder taste great, and mixes well in my bread though. Seems like my bread is a little bit more chewy, in a good way, and not so dry as with other powders. Only a little but it is noticed. I use this package 1/3 of a cup per recipe, about once a week so I need it to last a long time. Shelf life is great. And as I said, being able to remove air from the bag before sealing is a lot better than canister types for keeping it fresh for the life of the products. I typically use it up in three months. I hope you will enjoy this product when you try it, a great value and great taste, especially in whole wheat bread!

Taste very much like real whole milk. We make it by the gallon instead of buying fresh milk in the store and can use dry form in baking with lumps or warming it before mixing.

Really good stuff. I use in a homemade Yogart recipe to thicken it up a little and it tastes and works excellent

I don't have tons of experience with milk powder because of the terrible quality of most. I bought this one as it's rated one of the best - and it is! I was baking with it so wasn't too worried, but made a "glass" of it based on the instructions and chilled it in the fridge. While still not as perfect as a glass of milk from the cow, it's actually really good! Perfect replacement for fake creamer or taking camping. I made cocoa mix with it for the holidays and it was perfect for that!

I bought this product after making a few batches of brown butter for fish at home without any milk powder. While you can simply brown butter on the stove by cooking it until it toasts, using this powder in the butter adds more solids - which add flavor. So if an entire stick of butter only has a few milligrams of milk solids to toast, while the rest is oil or ghee, you can add more solids that will toast and add more concentrated flavor. It works great! We also add this to homemade cookie batter to keep them soft and chewy. I never added water to this to make milk so I do not know how well it dissolves, but I am going to buy another bigger bag next time because we use it so much.

High quality full fat milk I can't find at any of my stores. Creamy, odor free and mixes well. I use it for bread.