🔪 Slice into Excellence with Every Chop!
The Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Gyuto Japanese Chefs Knife features a 9.5'' blade made from Ginsanko steel, combining traditional Japanese craftsmanship with modern metallurgy. With a Rockwell hardness of 61, this knife offers exceptional sharpness and durability, making it ideal for a variety of culinary tasks. Handcrafted in Japan, it includes a protective wooden sheath and an ergonomic handle for comfortable use.
S**N
Not for rookies
You must have very good knife skills to appreciate this knife.
K**S
Classic
Wow amazing knife thank you
G**A
Great knife!
This knife is a must have for anyone that enjoys cooking. I use this knife for slicing/chopping. This knife allows me to slice without having to add a lot of pressure. It's super sharp and makes cooking so much easier.
N**8
Five Stars
I've been using these knives for over 7 years now and they have done me Justice
Trustpilot
1 month ago
2 weeks ago
